Amazon.com: Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America: 9781594745782: Craughwell, Thomas J.: Books
When Did People Start Eating in Restaurants? – HISTORY
File:France in XXI Century. French food.jpg – Wikimedia Commons
French Cuisine A Brief History. The Origins of French Cuisine The history of French ascendency in the culinary arts can be traced to the Italians. As. – ppt download
Accounting for Taste : The Triumph of French Cuisine (Paperback) – Walmart.com – Walmart.com