94
Fresh and fiery
LaReyna
From the Queen City of the South comes a version of
kinilaw that’s appropriately flamboyant and fancy,
thanks in part to the presence of
gata
(coconut milk).
As Cebu produces both red and white vinegar, either
may be used. Adding gata to the vinegar produces a
sauce with a creamy texture. The inclusion of chopped
red tomatoes, green tomatoes, radish, cucumber, siling
labuyo, bell peppers, red onions and spring onions
makes this the kinilaw version with the greatest
number of
ingredients.
