Smile April 2015 - page 182

180
FILIPINO classics
Hotmeals
Available only on international flights
Onboard
treats
ON SHORT-HAUL FLIGHTS
ON LONG-HAUL FLIGHTS
PHP350 each
PHP500 each with dessert
Chicken Inasal
Grilled slices of chicken marinated in a special
mixture of calamansi, pepper, vinegar and
annatto. Best paired with pickled green papaya
(achara)
and soy sauce.
Korean Sweet & Spicy Chicken
Breaded chicken coated with a special blend of
sweet and spicy sauce.
Asian Style Beef Stew
Beef chunks braised in a delightful mixture of
Asian sauce and spices. Served with stir-fried
vegetables.
Beef Pastel
Beef cubes with mushrooms, potatoes and
carrots, cooked in a rich, creamy sauce.
Szechuan Chicken
Noodles
Sweet and spicy noodles cooked Szechuan style.
Topped with chicken, peanuts, dried chili flakes
and spring onions.
Pasta Marinara
Penne pasta tossed in flavorful marinara sauce.
Topped with parmesan cheese. Paired with
parmesan breadsticks.
Beef Caldereta
Filipino-style beef stew in a rich
tomato sauce, with carrots and
potatoes.
Bistek Tagalog
Beef strips cooked in a medley of
soy sauce, calamansi and onions.
Chicken Adobo
A Filipino staple simmered in a
balanced mix of soy sauce, vinegar,
garlic and peppercorns.
Chicken Barbecue
Chicken chunks cooked in a
savory barbecue sauce.
NEWONBOARD
NEWONBOARD
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