MARKETPLACE
TheUltimateSteakExperience!
INDEPENDENTLY OWNED& OPERATED
c. om
1994
INDEPENDENT & ICONIC
EST.
McKendrick’s
SteakHouse
mckendricks.com
ATLANTA, GA
770.512.8888
PROPRIETORS:
Claudia&DougMcKendrick
CHEF:
TomMinchella
Malone’s
malonesrestaurant.com
LEXINGTON, KY
859.335.6500
PROPRIETORS:
BrianMcCarty &Bruce Drake
MetropolitanGrill
themetropolitangrill.com
SEATTLE, WA
206.624.3287
PROPRIETOR:
Ron Cohn
RingSide
Steakhouse
RingSideSteakhouse.com
PORTLAND, OR
503.223.1513
PROPRIETORS:
Jan, Scott &Craig Peterson
III Forks
iiiforks.com
DALLAS, TX
972.267.1776
EXECUTIVE CHEF:
Chris Vogeli
AUSTIN, TX
512.474.1776
EXECUTIVE CHEF:
Ad n Corkill
ria
PROPRIETOR:
BrianKelley
Gene&Georgetti
geneandgeorgetti.com
CHICAGO, IL
312.527.3718
PROPRIETORS:
Tony &MarionDurpetti
St. Elmo
SteakHouse
stelmos.com
INDIANAPOLIS, IN
317.635.0636
PROPRIETORS:
Steve Huse&CraigHuse
Elway’s
DENVER, CO
303-399-5353
PROPRIETORS:
John Elway & JenniferWiard
Manny’s
mannyssteakhouse.com
MINNEAPOLIS, MN
612.339.9900
PROPRIETORS:
Phil Roberts, PeterMihajlov
&KevinKuester
Grill 225
grill225.com
CHARLESTON, SC
843.266.4222
PROPRIETOR:
Nick Palassis
EXECUTIVE CHEF:
Demetre Castanas
BenjaminSteakHouse
benjaminsteakhouse.com
NEWYORK, NY
212.297.9177
PROPRIETOR:
Benjamin Prelvukaj
CHEF:
ArturoMcLeod
Youwill neverhave towait for cashagain,
becausewe turnyour accounts receivables into
cashon thedayyour invoicesgo into themail.
Soyoudon’thave towait 30, 60daysor longer
togetpaid.Here’sall youdo”Whenyou’re ready
tobill your client, send the invoice tous.
•No termcontracts tosign
•Bank tobankwire transfers
•Cash inas littleas24hours
•Weassume thecredit risk
We’ll turnyour receivables intocash toget your
businessoff thegroundagain.
For further information: Call
1-800-241-2274
E-mail
Or visitusat
GivingYour Business TheADVANTAGETo Succeed
AdvantageFundingCorp.
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