February 2016 Hemispheres Magazine - page 123

Sitback, relaxandenjoy the freesnacks
Threemore reasonsyou’ll love flyingUnited thisyear
B
eginning thismonth, get ready to nibble,
nosh, andmunch away. That’s right, free
snacks areback inUnitedEconomy, and they’re
being offered on thousands of daily flights
acrossNorth and LatinAmerica.
Onmorning flights, pair your coffee or tea
with amorning Stroopwafel—fun to say, even
more fun to eat. This delicate little cookie origi-
nates from theNetherlands and consists of a thin
layer of caramel-like syrup sandwichedbetween
twowafers. It’smeant to be placed on top of a
hot cup of coffee or tea so that the steam from
your mug or cup can soften the inside layer
of thewafer just long enough for the sweet
syrup to ooze out.
For afternoon and evening flights, enjoy a
new twist on a classic favoritewith our signature
snackmixes. These savorypocket packs are ideal
for the busy traveler looking for an energyboost,
and pair perfectlywith a refreshing beverage.
Enjoy our Asian-style blend of rice crackers,
sesame sticks, andwasabi peas or try our Zesty-
ranchmix ofmini pretzel sticks, Cajun corn sticks
and ranch soy nuts.
Still hungry? Passengers can continue to enjoy
Bistro onBoard and Snack Shop items, available
for purchase on select flights. Choose from our
gluten-free popcorn or Rustic Italian Sandwich
as a compliment or side item to help satisfyyour
inflight appetite.
It’s the little details thatwe know shape our
customer’s travel journey, which iswhywe’re
focusedondeliveringa trulyelevatedexperience
for everypassenger aboard.
ELEVATEDDINING
SNACK SHOP
BEVERAGES
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