October 2015 Hemispheres Magazine - page 139

Tapas
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LaPanzanella
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RosemaryCroccantini
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DarkChocolatewithFruit Flavors
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DuosSnackpack
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GrahamCrackers, Nutella
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Eat forgood
A portion of proceedswill be donated to the FeedingAmerica and
Common Threads programs to help benefit the health of our communities.
Learnmore at
united.com/eatforgood.
ChexMix®
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Haribo®
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NEW!100Calorie
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HimalayanPinkSalt
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CoconutOil
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FRESH STARTBREAKFAST SELECTION
Grand cru cheese: Pasteurized culturedmilk, salt, enzymes; Zucchini bread: Sugar, enriched
bromated flour bleach (wheat flour, enzyme, niacin, reduced iron, potassiumbromate, thiamine
mononitate, riboflavin, folic acid), shredded zucchini, eggs, buttermilk (cultured low-fatmilk, food
starch-modified, carrageenan, salt, nonfatmilk, vitaminApalmitate), shredded carrots, soybeanoil,
walnuts; Contains less than2%of the following: baking soda, salt, cinnamon, natural andartificial
flavors; Fruit selection. Contains:Wheat, egg, soybeans,milk, treenuts (walnut).
ORGANIC STEEL CUTOATMEAL
Oatmeal:Water, cookedorganic steel cut oats groats, salt; Cranberries; Brown sugar; Butter:
Sweet cream, salt. Contains:Wheat,milk.
CHICKEN CHORIZOBISTRO SCRAMBLE
Scrambledeggs:Wholeeggs, skimmilk, soybeanoil,modified corn starch, salt, xanthangum,
liquidpepper extract, citric acid, natural andartificial butter flavor, butter (cream,milk),
partiallyhydrogenated soybeanand cotton seedoil, lipolyzedbutter oil, natural flavors and
artificial flavors; Potatoes: Potatoes, canolaoil, oliveoil, disodiumdihydrogenpyrophosphate
(topromote color retention), dextrose. Chicken chorizo sausage: Chicken thigh,water, salt, spices
and spiceextractives, paprika, dehydrated redbell peppers,mincedonionandgarlic, onionand
garlicpowder, sugar. Cheddarmonterey jack cheese: Cheddar cheese (pasteurizedmilk, cheese
cultures, salt, enzymes, annattovegetable color),monterey jack cheese (pasteurizedmilk, cheese
cultures, salt, enzymes), potato starch, corn starch, cellulose (anti-cakingagents), roastedonions,
roastedpoblanopepper, roastedgreenpepper, scallions, cilantro. Contains: eggs,milk, soy.
ARTISAN CHEESE SELECTION
Brie: Pasteurizedmilkand cream, salt, cheese cultures, enzymes, calcium chloride; Smoked
gouda cheese: Pasteurized culturedmilk, enzymes, salt, water, sodiumphosphate, potassium
sorbate (preservative), apo-carotenal (color); Cheddar cheese: Pasteurizedmilk, cheese cultures,
salt, enzymes, annatto coloring; Grand cru cheese: Pasteurized culturedmilk, salt, enzymes;Milk
chocolate: Sugar, cocoabutter, unsweetened chocolate, skimmilk,milk, butteroil, soy lecithin
(emulsifier), natural flavor, sugar, corn syrup, palmoil,milk, cocoabutter, heavy cream, rice starch,
butter,molasses, invert sugar, soy lecithin (emulsifier), baking soda, almonds, natural flavor,
tocopherols (antioxidants), artificial flavor, vanillinanartificial flavor, salt; Oliveoil & sea salt
crackers*. Honey. Contains:milk,wheat, soybeans, treenuts (almond).
SLICED SIRLOINBAGUETTE
Sweet brioche:Wheat flour (maltedbarley flour, potassiumbromate), water, sugar, salt,margarine,
eggyolk, yeast, vanilla, egg color, dough conditioner (wheat flour, datem, dextrose, soybeanoil,
ascorbic acid, I-Cysteine, azodicarbonamide, enzymes); Roast beef: Beef sirloin, kosher salt, black
pepper; Cheddar cheese: Pasteurizedmilk, cheese cultures, salt, enzymes, annatto coloring; Blue
cheese crumble:Milk, cheese cultures, salt,microbial enzyme, animal enzyme, penicillium roqueforti;
Cream spread: Cream cheese, pasteurizedmilkand cream,wheyprotein concentrate, salt, carob
beangum, xanthangum, cheese culture; Arugula; Caramelizedonion: Redonion, redbalsamic
vinaigrette, vegetableoil. Contains:wheat, egg, soybeans,milk.
BISTROBOX
Chickenbreast:Water,modified corn starch, seasoning (salt, sugar, onionpowder, garlicpowder,
paprika, blackpepper, thyme, savory), vegetableoil (canolaoil, extravirginoliveoil), sodium
phosphates, chickenbase (chickenmeat includingnatural chicken juices, salt, cornmaltodextrin,
cane sugar, chicken fat, driedonion, natural flavor, turmeric) salt, cornmaltodextrin, caramel
color; Tortilla: Enriched flour (wheat flour,maltedbarley flour, niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid),water, vegetable shortening (interesterfied soybeanoil,
hydrogenated cottonseedoil), contains less than2%of eachof the following: Oat fiber, salt,
wheat flour, bakingpowder (baking soda, sodiumaluminum sulfate, calcium carbonate, corn
starch,monocalciumphosphate), calciumpropionateandpotassium sorbate (preservatives),
fumaric acid, sugar, distilledmonoglycerides, cellulosegum, inactiveyeast, guar gum, soy
lecithin,maltodextrin, carrageenan, L-cysteine; Lettuce; Srirachamayonnaise:Mayonnaise
(soybeanoil,water,wholeeggs andeggyolks, vinegar, salt, sugar, lemon juice, calciumdisodium
EDTA (used toprotect quality), natural flavors), Sriracha sauce (chili 70%,water, sugar, garlic,
flavor enhancer (E621) , stabilizer (E415), citric acid (E330), preservatives (E202), lemon juice;
Celery; Granny smithapples; Redgrapes; Greengrapes; Blackpepper; Spring salad:Mixgreens,
strawberries,Mandarinoranges,walnuts, feta cheese (Pasteurized skimmilk, salt, cheese cultures,
corn starch, enzymes, color added, vitaminApalmitate, natamycin (naturalmold inhibitor*); Milk
chocolate: Sugar, cocoabutter, unsweetened chocolate, skimmilk, butteroil, soy lecithin (emulsifier),
natural flavor, sorn syrup, palmoil, heavy cream, rice starch, butter,molasses, invert sugar, baking
soda, almonds, tocopherols (antioxidants), artificial flavor, vanillinanartificial flavor, salt. Contains:
milk,wheat, soybeans, egg, treenuts (walnut andalmond).
THAI STYLE CHICKEN& JASMINERICE
ChickenBreast; CoconutMilk: Coconutmilk, water, guar gumand sodium carboxymethyl cellulose,
polysorbate60, sodiummetabisulfite;Water; Edamame: Shelled soybean); Shallots; Darkbrown
sugar; RedCurryPaste: Red chili pepper, garlic, soybeanoil, lemongrass, galangal, salt, shallot,
spices, kaffir lime; VegetableOil: canolaoil, extravirginoliveoil; TamarindConcentrate: Tamarind
fruit,water, natural corn starch; ShiitakeMushrooms: contains sulfites; FishSauce: anchovyextract,
salt, sugar; Lime juice; Basil; Salt;Modified corn starch; Paprika;WhitePepper, XanthanGum;
Jasmine rice:Water jasmine rice, salt; Stir frymixedvegetables: carrots, celery, redbell pepper,
yellowbell pepper, Thai sweet basil, vegetableoil, salt, blackpepper. Contains: Treenuts (coconut),
fish (anchovy), soybeans.
BistroonBoardproductsmay contain food allergens such as
crustacean shellfish, egg, fish,milk, soybean, treenuts, orwheat.
OCTOBER SELECTIONS
Refer to product label for packaged item ingredients
freshproduct ingredients
United is proud topartnerwithTheTrotter Project,
a charitableorganizationdedicated tohonoring
Chef CharlieTrotter’s legacyby cultivating thenext
generationof culinaryartists. Formore information,
visit
united.com/thetrotterproject.
Today’s Bistro onBoardmenuwas produced for you in
collaborationwith the following Trotter Project affiliated chefs:
DellaGossett
, ExecutivePastryChef - Spago
PriscilaSatkoff
, Chef/Owner - Salpicon
Michael Taus
, Chef/Owner - TausAuthentic
GuillermoTellez-Cruz
, Executive Chef - Flora’s FieldKitchen
AVAILABLE FORPURCHASEALLDAYONMOSTDOMESTIC
AND INTERNATIONAL FLIGHTS SCHEDULEDOVER2HOURS
(EXCLUDES FLIGHTS: UNITED STATES TOAND FROM
PERUANDVENEZUELAAND INTRA-ASIA)
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