FreshStartBreakfast
$5.99
A selectionof freshly cut fruit
alongside seedless redgrapes,
whole strawberry, vanillaGreek
yogurt, andapetitemuffin
HarvestHamBaguette
withMapleSpread
$8.99
Slicedhamand cheddar cheesewith
whippedmaple syrup cream cheese
spreadona sweet briochebaguette
Southwestern
BistroScramble
$8.99
Scrambledeggswith roastedpotatoes
andbutternut squash, blackbeans,
and leeks, toppedwith shredded
pepper jack cheese, roasted tomato
salsa, and choppedherbs
OrganicSteel
CutOatmeal
$5.99
Cranberries, brown sugar, andbutter
domestic
AVAILABLE FORPURCHASEBETWEEN5:00AMAND9:44AMONMOST FLIGHTS SCHEDULEDOVER3.5HOURSWITHIN
NORTHAMERICA INCLUDING FLIGHTS TO THE CARIBBEANAND LATINAMERICA (EXCEPT PERUANDVENEZUELA)
DECEMBER 2015
Southwestern
Bistro Scramble $8.99
Available for breakfast on select flights
United is proud topartner
with The Trotter Project,
a charitableorganization
dedicated tohonoringChef
CharlieTrotter’s legacyby
cultivating thenext generation
of culinaryartists. Formore information,
visit
united.com/thetrotterproject.
Today’s Bistro onBoardmenuwas produced
for you in collaborationwith the following
Trotter Project affiliated chefs:
DellaGossett
, ExecutivePastryChef - Spago
PriscilaSatkoff
, Chef/Owner - Salpicon
Michael Taus
, Chef/Owner - TausAuthentic
GuillermoTellez-Cruz
, Executive Chef -
Flora’s FieldKitchen
VegetarianOption
Maybe servedwarm. Onlyavailableon select aircraft.
Pleaseaska flight attendant for details.
Menu optionsmay vary by flight. We apologize if your preferred choice
is not available.
Productsmay contain food allergens such as crustacean shellfish, egg,
fish, milk, soybean, tree nuts, or wheat. Please refer to packaging label
for allergens and ingredients.
