SUMMER2013
celebratedliving.com
14
RESTAURANTS
ChefJoséAndrésaddsacocktailcom-
panion tohisminibarrestaurant in the
new23-seat
BARMINI
inWashington,D.C.
Seasonaldrinksranging from theScan-
dinavianCupmadewithaViking-era
sugarrecipe to themoonshine-based
JerseyLightningcome inantiqueglasses
withhand-sawn iceandbarsnacks
likegourmetcheesesteaks.
minibarbyjoseandres.com
SavoringSummer
FROM L.A. TO LONDON, THEHOTTESTTABLESENCOURAGE LINGERINGVIA
EITHERRIVETINGSETTINGSORCHEF-DRIVENCOCKTAILS.
—
ELAINEGLUSAC
InLondon,hittrendyHoxtonfor
BEAGLE
,anewrestaurant,bar,andcoffee
shopbuiltintothreehistoricrailway
arches.ChefJamesFergusonturnsout
produce-ledBritishfareindailychanging
menusthatmightincludepig’shead
croquetteandwood-grilledseabass.
Seeandbeseenontheoutdoorterrace.
beaglelondon.co.uk
InChicago,
SUMI ROBATA BAR
takes its
name fromtheJapaneseterm for
charcoal.Fourteenseatsedgethe
26-foot-longexhibitiongrillwhere
chefGeneKatoturnsoutveggies,
seafood,andmeatwithsomeunusual
optionssuchaspork jowl.Downstairs,
the11-seatCharcoalBarspotlights
mixology.
sumirobatabar.com
TOPLEFT:
©KENWYNER;BOTTOMLEFT:
©SARAHFREEMAN;RIGHTPAGETOP:
©DYAN+ JENI
