BEVERAGES
24
LeblonCaipirinha
½ lime
2 tsp. superfine sugar or
1oz. simple syrup
2oz.
LeblonCachaça
Sliceof lime, for garnish
Cut the limehalf into fourwedges.
Muddle the lime and sugar in a shaker.
Fill the shakerwith iceandaddLeblon
Cachaça. Shake vigorously. Serve in a
rocks glass. Garnishwith a sliceof lime.
IndianSummer
1½oz.
Cointreau
3blackberries
4 sage leaves
3 slices cucumber
1oz. gin
¾oz. fresh lemon juice
Club soda
Blackberryor cucumber on skewer,
for garnish
Muddle theCointreauwith theblack-
berries, sage, and cucumber. Addgin
and fresh lemon juice, then shake and
strainover fresh ice into aCollins glass.
Topoffwith club soda. Addgarnish.
UVPiñaColada
1 cup
UVCoconut
vodka
1 cuppineapple juice
1 cup ice
Pineapple slice, for garnish
In ablender, combine vodka, pineapple
juice, and ice. Blenduntil frothy and
smooth. Pour intoglass andgarnish
with apineapple slice.
Hot summer days— and
warm summer nights—
call for cool cocktails.
These three refreshing
recipes will have you
sipping in style.
ChillOut
SUMMER 2010
celebratedliving.com
