SUSTAINABLE
SCOOPS
IN GOOD TASTE
SUMMER 2010
celebratedliving.com
14
ASAMERICAGETSMORE SAVVYABOUT ITS FOOD SOURCES,
MICROCREAMERIESAREEMERGING—AND FARMERSARE
PUTTING SOMEVERYHEALTHYCOWSANDGOATS TOWORK IN
THENAMEOFARTISANAL ICECREAM. COOLOFF THIS SUMMER
WITHA SCOOP (OR TWO, OR THREE!) OF THECOUNTRY’SBEST.
ANDGUESSWHAT? THEY SHIP. —NICOLEALPER
•
Cool offwith aRieslingPoachedPear sorbet orWildberry
Lavender ice cream at
JENI’S SPLENDID ICE CREAMS
(shown in the
top four photos) inColumbus,Ohio.Want to really indulge?
Try theSaltyCaramel. jenisicecreams.com
•
Got goat’smilk?
LALOOS
(threephotos at right) does. Based
inCalifornia, Laloos creates amazingorganic concoctions such
asBlackMissionFig, Rumplemint, andDeepChocolate (made
withScharffenBerger chocolate). laloos.com
•
For a taste of Bananas Foster orMangoChili,
TOSCANINI’S
in Cambridge, Massachusetts, hits the spot. tosci.com
•
The doctor’s prescription? If you’re at
DR. BOB’SHANDCRAFTED
ICECREAMS
in Pomona, California, it’s dreamy Tahitian
Vanilla or Strawberries, Sour Cream, & Brown Sugar.
drbobsicecream.com
•
Hit
BABCOCKHALL DAIRY STORE
inMadison,Wisconsin, for a taste
of ice creammadeby theUniversityofWisconsindairydepart-
ment, inflavors suchasMapleCashew. foodsci.wisc.edu
•
Cut the fat and indulge in frozen yogurt instead. The coun-
try is seeing anupscale frozen yogurt revolutionwith the likes
of
PINKBERRY
,
REDMANGO
, and
YOGEN FRÜZ
poppingup across the
land. pinkberry.com, redmangousa.com, yogenfruz.com
