C
ELESTIALSIPS
AtTowerClubat
Lebua’smultihuedSkyBarat Lebua, sus-
pended in the skyon the 63rdfloorofThe
Dome, you’re soaring in theairat oneof the
world’shighest outdoorbars. Sipamai tai
whileoverlooking the jaw-droppingviewsof
Bangkok’s cityscapeand theChaoPhraya
river.www.lebua.com
D
ESSERTSAMPLERS
Chocolate
will nevergoout of style, but today’sdiners
cravevariety. Enterdessert samplers scoring
huge calorichitsonmenusacross the coun-
try.AtMesaGrill inNewYorkCity, at least
fourhungrymouths canplunge their spoons
into sixdesserts, from toasted-coconut layer
cake (right) todeep-dishbanana creampie
(minimum fourpeople, $12each).
mesagrill.com/newyorkcity
E
QUINOXRESORT’S
FARMER’SDINNERSERIES
Nothing’sbetter thanNewEngland in
the fall,which iswhy theFarmer’s
DinnerSeriesat theEquinoxResort
inManchesterVillage,Vermont, is
the
place tonosh this season. Listen
as the farmers themselves tell you
about the foodyou’reeating. TheOc-
tober 29event is $50perpersonand
includesanoptional predinnerwine-
and-cheese reception ($10perper-
son).Guests canalsomakeaweekend
out of theevent for $579per couple.
equinoxresort.com
FOODANDWINE
A to Z
F
ARM-TO-TABLE
AliceWatersmayhave laid
thegroundwork for farm-to-tabledining, but today it’s
practicallyde rigueur. TheEbbittRoomatTheVirginia
Hotel inCapeMay,NewJersey, home to someof the
coast’s richest farmland, integrates freshlygrownherbs
andheirloomvegetableshailing from theirveryown 62-
acreBeachPlumFarm intoeverymouthwateringdish
on theirnewFarm-to-Tablemenu (three courses, $45).
virginiahotel.com
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