FALL 2010
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Thedynamicduoof chef
WilliamBradleyandwinedirectorandadvanced sommelier
JesseRodriguezbringseleganceandenergy to thefive-star, five-
diamondAddison restaurant inSanDiego’sGrandDelMarhotel.
Enjoy incredible fairwayviews from thedining room’s settingat
TheGrandGolfClub, andbe sure to catch these rising starsat
theSeventhAnnual SanDiegoBayWine&FoodFestivalNovem-
ber 17 through 21. addisondelmar.com,worldofwineevents.com
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Withnear-perfectweatheryear-round, peo-
ple inPalmSprings, California, take theirdinnersoutside.A stel-
lar example is thebluEmber restaurant,wheremultiplefirepits
andexcellent livemusic set the scene foranal frescodinner to
be remembered.Afterward, hit theRBar fora livelygameof
pool or shuffleboard. Bothestablishmentsareat theRanchoLas
PalmasResort&Spa inRanchoMirage. rancholaspalmas.com
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