AMERICANWAY
SEPTEMBER2015
65
PHOTO
GRACI ELA CATTAROSS I
“VEGETARIAN
SANDWICH”
CHEF:
MICHELLEBERNSTEIN
TEAM:
MIAMIDOLPHINS
STADIUM:
SUNLIFESTADIUM
ASFARASSUPERSTAR
Miami chef
MichelleBernstein is concerned, kale and
quinoabelong at football games just asmuch
as coldbeer. JamesBeardAward-winner
Bernsteinhas beenoneof thehottest chefs
inSouthFlorida for years, and last season
marked thefirst time shewas able tobring
thehealthy, chef-drivenqualityof her casual
DesignDistrict caféCrumbonParchment
toDolphins fans at thenewly renovatedSun
LifeStadium. Bernsteinwas thrilledwith the
results: “The freshness andqualityof the
light offeringswere tasty and consistent and
a surprise to all of thepeoplewho already
knowus and frequentCrumb.”Those light
offeringsmaybe amajor departure from
typical stadium food, but fans following their
ownSouthBeachdiet aremore thanhappy
to seeoptions like theVegetarianSandwich
(sprouts, carrots, pickled radish, avocado
and cheddar on seededmultigrainbread)
or theKale andQuinoaSalad that skews
somewhatThai withgreenmango, chayote,
roastedpeanuts andfinely chopped kale in a
chili-lime vinaigrette.
JamesBeard
Award-winner
Bernsteinhas
beenoneof the
hottest chefs in
SouthFlorida
for years.
