AMERICANWAY
SEPTEMBER2015
63
PHOTO
COL IN BECKETT
“THE#1WITHGREAT
CHICAGOFRIES”
CHEF:
MICHAELKORNICK
TEAM:
CHICAGOBEARS
STADIUM:
SOLDIERFIELD
GRASS-FEDBEEFANDCRAFTBEER
at a football game?That fantasyhas turned
intoa realityat Soldier Field thanks toMichael
Kornick, owner andchef of sevendifferent
restaurant concepts in theChicagolandarea.
Whilehe’sbeencalledaculinarymaster for
hisworkbehind the stoves at fine-dining
restaurantMK, hismorecasualDMKBurger
Bar hasbeenwinningover the tastebudsof
Bears fans thanks toamenu full of creative
burgers toppedwithhigh-end ingredients.
Kornick’s “GreatChicagoFries” aremadewith
hand-cut russet potatoes andcome in three
styles: Parmesanand trufflecream; sea salt
andblackpepperwithhousemade ketchup;
andWisconsincheddar and scallions. The full
DMKBurgerBarmenuhasbeenpareddown
to four favorites at Soldier Field, andyoucan’t
gowrongwith the#1, agrass-fedpattywith
agedcheddar, smokedbacon, balsamic-tinged
charred redonions andKansasCity-styleBBQ
sauce fromRufusTeague.
DMK
BurgerBar
hasbeen
winningover
the tastebudsof
Bears fans.
