apple crumble recipe for 2

Fragrant Apple Filling

Apples are clearly the vital components. You can use cooking apples (or apples for cooking), yet in truth, any type will do the job as long as you are OK with either a mushier or chunkier apple part. Also, if you pick tangy apple, you might need to include even more sugar to balance the slightly sour flavor. Yet when I add sweet apples, I in some cases completely leave out the sugar in the apple mixture.

However, cinnamon for me is a required ingredient in the apple part of the crumble. One teaspoon ground cinnamon ensures the dessert (along with your whole house!) will certainly scent stunning. You can also include some cloves to your apple treat for some added flavor.

Crumb Topping Ingredients

The crumble topping calls for only three simple ingredients: sugar, flour as well as butter. However nothing is stopping you from being innovative or perhaps adventures with them. So you might use any sugar you enjoy or presently have at home, including brown sugar, coconut sugar or granulated sugar.

Various recipes ask for fat elements in different types. So you might use either chilled butter or melted butter. Although I love a highly flavored, buttery crumble, when I make it for people on a plant-based diet, I exchange butter with coconut oil. The appearance will certainly be a bit different but the crumb topping will be still tasty.

When it concerns the second from the dry elements - flour, there are also several alternatives. In the Apple Crumble recipe listed below, besides all-purpose flour, I also use almond meal (this is my secret component!). But you could also add some oats or various other ground or cut nuts. Additionally, if you prefer a gluten-free diet regimen, make use of a gluten-free flour mixture in place of ordinary flour.

Delicious Crumb Topping

My love for crumbles dates back to my childhood. My Grandmother often baked yeast cakes with seasonal fruit and crumble on top. And I used to take the biggest pieces of crumble when the cake came out from the stove. I must admit that I also used to do it even prior to the cake was baked! And also "the largest piece of crumble" is a vital expression here. When I prepare my crumbly mix, I ensure I have coarse crumbs. So if after processing, I don't end up with the wanted sizing, I just by hand stick together smaller sized pieces of the crumb combination.

The Way to Serve Apple Crumble

Having Apple Crumble with no additions is already a fantastic experience. Nonetheless, if you don't have to worry about calories, have it with fresh cream (double is the best ;)), custard or a scoop of vanilla ice cream. Whichever method of serving you choose, I am positive this delicious crumble will certainly satisfy your sweet tooth. And I also hope you will add it to your favored recipes :)