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NOVEMBER 2018

’Hoos Cooking for the Holidays

Every ’Hoo down in ’Hooville will like these recipes a lot. See what’s cooking »

UVA Born and Bread

Sandwiches are a year-round favorite, according to Mason Hereford (Col ’08). Learn more about his acclaimed restaurant and his recipe for a collard green melt »

The Jefferson Thanksgiving Challenge

We challenged alumni chefs to create Thanksgiving dishes using only the ingredients that would have been available at Monticello during Thomas Jefferson's time. See what they came up with »

Griddle Me This

Two doughnuts, one scoop of vanilla ice cream—what could be simpler? Learn more about the iconic Grillswith »

Bringing Home the Bacon

Some recipes are complex, for fancy occasions. Others are just mouthwateringly simple. Enjoy a few winning tailgate recipes from an alumni chef »

Where Am I?

Think you know? Identify who this is for a chance to win a $25 UVA Bookstore gift card. Submit your answer »

From the Fall ’18 issue of Virginia Magazine

The Light Goes Out for an Econ Icon: Elzinga’s 3M 9100
The famed overhead projector of Econ 201 did not survive the move to Culbreth Theatre.

Engineering Entrepreneurship
New efforts at the School of Engineering encourage engineering students to approach problems from an entrepreneur's perspective.

Water for the World
A new tablet, developed by UVA engineers, could hold the answer to clean water for millions.

See more from our Fall 2018 Issue »

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