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WIZZ MAGAZINE
Tram-tastic
Check out our featureon
Lisbon’
s
100-year-old yellow tramonp50.
Route28 climbs someof the
steepest tracks in theworld– to the
extent that authorities have topour
sandon the tracks for extragrip!
PartyPooper
Oneof our favouriteChristmas
traditionshas tobe the
caganer
.
These figurines squattingwith their
pantspulleddowncanbe found in
everyCatalannativity scene.We're
not surewhy! But you’ll find them in
most souvenir shops in
Barcelona
.
WHATWE’RE
TALKINGABOUT
OpeningGambit
Turn top20 to readour interview
withHungarian chess ace Judit
Polgár. Shegaveus some top tips:
“Make sure you solve lots of puzzles,
findaplayer who is the same level
as you, andplayonline. Thesedays
youcan takeonanyone in theworld!”
Except Judit. She’s just retired.
TheBuzz
Spoons at the ready– London’s first
cereal cafeopens thisDecember.
But will it be
grrrrrreat
?
Stuck in abreakfast rut?Get yourself down
to theCereal Killer Cafe on Brick Lane,
East London, from 10December. Set upby
identical twin brothersGary andAlan Keery
fromNorthern Ireland, this unusual eatery
is offering just one thing: cereal. It will be
theUK’s first restaurant dedicated to the
morning staple. “We felt a cafe like this was
well overdue,” saysGary. “We love cereal and
wanted to celebrate it in away that has never
been done before.”
At this trendy cafe you’ll findmore than
100different cereals to choose from, with
options fromAustralia, theUS, France, South
AfricaandSouth Korea. The boys have 12
CerealOffenders
milk options (strawberrymilk, anyone?),
20 toppings including fruit, marshmallows,
M&Ms andmini Oreos, and even 18 flavours
of Pop Tarts. It’s a sugar-coated nostalgia trip
back to your childhood.
“When I was a kid, I used to eat Banana
Bubbles, whichare likebanana-flavoured
RiceKrispies,” saysGary. “Sadly they were
discontinued in the90s. The cafedoes have
SouthAfrica's Strawberry Pops, like strawberry
RiceKrispies, as well as hard-to-finds like
OreoO’s, onceapopular global breakfast
treat, now only available inSouthKorea. Two
thirds of Brits eat cereal everymorning, so
we’re hoping it will bea hit,” headds.
The cafe is open from 7am–8pm every day.
Gary’s tip?Anythingpeanut butter-flavoured:
“The peanut butter and chocolate Reeses
Puffs aremy favourite.”
cerealkillercafe.co.uk
LONDON
