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GUTTER CREDIT HERE
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E . COM
“
Slow food really came into focus last
year and Warsaw’s palate began craving
premium, fresh ingredients,” says Maciej
Folman of Barn Burger. This downtown
venue – dreamt up by Maciej and partner
Jacek Petryk on the first day of the EURO
2012
Football Championships – has
caused a buzz, thanks to its selection
of mouth-watering burgers. Unusual
additions (grilled tofu, truffle sauce,
cranberries and Tatra Highlander oscypek
cheese) certainly help, but there's also
the softness of the bun and, of course, the
tender beef.
“
It’s all about getting the right meat,”
says Maciej. “Each of our burgers, from
the spicy Muppet Burger
(
jalopeños,
bacon and ‘SOS’ BBQ sauce)
to the
Rockefeller Burger
(
bacon, parmesan,
truffles and pasta)
,
have a blend of
carefully selected Charolais beef that
gives exceptional depth of flavour.
“
Our deluxe steak burgers made from
300
g of ground rib-eye and tenderloin
appeals to connoisseurs. We also have a
monthly rotation of Limited Edition burgers
garnished with unexpected toppings such
as caviar, seafood, ginger and avocados.”
Ul. Złota 9, barnburger.pl
Maciej Folman
B A R N B U R G E R
“
EACH OF OUR
BURGERS HAVE
A BLEND OF
CAREFULLY
SELECTED BEEF
THAT GIVES DEPTH
OF FLAVOUR”
