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While veggie dogs are increasingly common, especially in baseball parks around the country, the Worthington Foods brand, which later became known for its Morningstar Farms line of frozen foods, first created a vegetarian hot dog in 1949.
And if you’re looking to sink your teeth into something tasty but meat-free, People for the Ethical Treatment of Animals has a list of restaurants nationwide that have turned veggie dogs into an art form. Playing into people’s love for hot dogs, NHDSC has launched an interactive contest, the amusingly named Hot Dog Idol, and is asking entrants to sing the praises of the treat.

The winners, who will be judged on both creativity and talent, will be announced on the association’s Facebook page and could win as much as $250 at the grocery store of their choosing.
The National Hot Dog and Sausage Council’s Janet Riley pinpoints a higher cost of raw materials as a big part of the reason why sales are down.
If lined up end to end, those 150 million hot dogs would reach the moon and back five times—something the Associations Now staff has obviously verified personally.

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