Directions

1. Add all the above ingredients under Step1 into pressure cooker
2. Pressure cook on medium flame, 1 whistle and 7 minutes in lowest flame level
3. Wait for 10 minutes
4. open cooker
5. Add jagger to the wok, amount as mentioned in step2
6. Add 2 table spoon water, heat he wok and until the jaggery melts
7. Add cooked rice to the work and mix it well
8. Keeps stirring above for 5/10 minutes till its mixed will
9. Add 1 table spoon ghee
10. Crush cardamom 1 or 2 and add to wok and mix it well