Fusion of Pongal and Khichidi.

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Info

Time
0:45 H
Difficulty
Servings
5

Ingredients

1½
cup rice
½
greater than half cup moong dal
20
minutes soak moong dal in water and keep it aside
¼
cup grated carrot
¼
cup small chop beans
¼
cup peas
¼
teaspoon salt
¼
teaspoon turmeric
¾
to 1 teaspoon powdered black pepper
2
teaspoon jeera

Directions

  1. Add all the above ingredients into pressure cooker
  2. Add 3.25 cups water
  3. Pressure cook on medium flame, 1 whistle and 7 minutes in lowest flame level
  4. Wait for 10 minutes
  5. open cooker, add salt to taste
  6. Add tadka, put some oil and mustard, once mustard spits add curry leaves and urad dal and green or red chilly if u want and some ghee.
  7. Add tadka to cooker
  8. Keep ready half litre boiling water and add to the cooker and keep stirring.
  9. You are ready to serve
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