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Wood Chopping Block Oil,Woodworking Sets,Easy Suet Feeder Plans,Wood Pallet Furniture Safe - Try Out

10.05.2014 admin
Buy the best wood cutting board you can afford, take care of it, and it is likely that your grandchildren will be using it. Walnut Oil or Almond Oil These are all-natural oils and are one of the few oils that do not turn rancid as easily as other oils.
Wood butcher blocks are beautiful additions to your kitchen, providing a sturdy work surface with the warmth and beauty of wood. If you take the time to clean and oil your butcher block about once a month, you can be assured it will last a lifetime.
Pure Tung Oil*: Made from the nut of the tung tree, pure tung oil can be expensive and hard to find, but it cures to a durable finish with a darker amber color. Coconut Oil: While solid at room temperature (with the consistency of shortening), you can use a hair dryer to warm both the oil and wood as you rub it in.
Polyurethane: Varnishes and other oil based finishes can contain mineral spirits and other harmful chemicals. Using hot, soapy water and a scrubby sponge or brush, thoroughly clean the surface of your butcher block.
If you’ve found a wonderful old butcher block at a yard sale, or if yours has suffered a lot of wear and tear, you may want to restore the surface before sealing.
I have a butcher block island and when I oil it and wipe off the excess the top remains sticky for weeks.
I have a work bench that is over 65 years old very hard wood could be oak.It has like other been used a lot.
My butcher block has some mold stains that seem to be permanent and I dont want to seal them in. I used Howard’s cutting board conditioner on my new boards and after I wiped them off, they remained oily.


Read on for some simple advice on caring for your wooden cutting boards —and your beloved wooden spoons, too!
I use wooden cutting boards for most of my kitchen prep, which is often very fruit and vegetable-centric. There have been many tests on whether plastic cutting boards are safer from contamination than wood. Wooden cutting boards need to be kept clean and daily maintenance is often a good scrub with hot soapy water after using. Depending on how often you use your boards and wooden spoons, you should also give them an oiling to help maintain their surface and keep them from drying out. The oil you use for your wooden cutting boards and utensils should be food grade and not prone to rancidity.
However, to protect both the wood and your health, it’s important to keep butcher blocks sanitized and sealed. You might want to pull out your wooden cutting boards and wooden handled cutlery and seal them as well while you’ve got the supplies handy. Because tung oil is made from natural ingredients, it’s a greener choice than mineral oil, which is petroleum based. Use raw linseed oil, rather than boiled, since boiled oil can contain metallic dryers that aren’t considered food-safe. However, any leftover oil on the surface will cool into a waxy coating that shows markings and fingerprints.
There are woodworkers who swear by beeswax for its shine and protection, and some butcher block recipes involve melting a little wax into the sealing oil. If you keep a vinegar-water solution in a spray bottle for general cleaning, just grab it and spritz the butcher block all over.


As the oil soaks in, add more and continue rubbing and polishing with the grain until the oil is absorbed. Be sure to use plenty of oil, as the newly sanded wood needs to be well sealed to prevent stains.
We just made a island top from an old piece of butcher block and I sealed it with the mineral oil and it looks awesome, but everything I put on it absorbs the oil. Be sure to use only pure tung oil since chemicals may have been added to other tung oil products.
However, the wax will form a shiny, buffed coating that’s really better for less used surfaces (like decorative wooden bowls). Try not to remove too much of the wood, just sand enough to remove stains and restore the surface.
The first time you seal your butcher block, it may take several applications before it stops “drinking” oil, but in later cleanings you’ll just need to refresh it.
Keep adding oil until no more soaks in, remove any excess with a cloth, and you’re done!
The outside edge blocks surrounding all the inner block are 9 inches in length and there is some slight separation with the rest of the inner block.




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