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admin | Natural Weight Loss Supplement | 10.06.2014
The type and frequency of the cancer treatment being used and the side effects associated with that treatment (surgery, radiation, or chemotherapy).
More than half of patients with advanced cancer suffer from anorexia, although no agent is formally indicated to treat that complication. If you do not feel like preparing a meal, have frozen meals and a range of ready prepared foods and snacks on hand.
Dietary strategies to manage difficulties chewing and swallowing can be discussed with your dietitian.
Nausea with or without vomiting is a common side effect of surgery, chemotherapy, radiation therapy, and biological therapy. Avoid eating in a room that is stuffy, too warm, or has cooking odours that might disagree with you. If food has no flavour, try adding salt, garlic, cheese, bacon, herbs, soup powders, chutneys, pickles, spices, sugar and chocolate or other flavourings. Drink mainly calorie-containing beverages such as milk-based beverages or commercial nutrition supplement drinks. Snack throughout the day on calorie-dense foods such as cheese and crackers, nuts and dried fruits. Increasing fats in the diet is an excellent way to increase energy consumption, if you are tolerating fats. Intravenous feeding: Intravenous feeding involves giving carbohydrates, protein, fats, vitamins and minerals into a vein.
Enteral feeding: Enteral feeding involves giving carbohydrates, protein, fats, vitamins and minerals into a tube placed in the nose (leading to the stomach or small intestine), directly in the stomach, or small intestine.


Examples of times when enteral or intravenous nutrition may be of benefit include immediately after surgery, or sometimes during other anti-cancer treatments such as radiotherapy or chemotherapy.
About myVMCVirtual Medical Centre is Australia’s leading source for trustworthy medical information written by health professionals based on Australian guidelines. Please be aware that we do not give advice on your individual medical condition, if you want advice please see your treating physician.
Designed specifically for women, Maximum Nutrition’s LypoFem provides a potent metabolic fat burning complex in a controlled sustained release delivery system. Cancer-associated anorexia is probably due to a combination of physiological changes as well as the psychological impact of the disease.
There are currently several ways to manage anorexia, including nutritional support to increase caloric intake and the use of antiemetics to control nausea and vomiting associated with chemotherapy and radiotherapy.
Try to have something to eat every two or three hours during the day, and serve small food portions. Avoid drinking fluids half and hour before meals and during mealtimes as they tend to fill you up, so that you eat less. It may help to take them out at meal times and try softer foods which do not need to be chewed. Nausea can prevent you from eating enough food and maintaining your nutritional intake and weight.
It is important to discuss your individual nutritional needs (including the possible need for enteral or intravenous feeding) with your doctor and dietitian. There are high infection risks when people are given intravenous feeding for any length of time.


Enteral feeding is usually of more benefit to the patient than intravenous feeding; however, where patients cannot be enterally fed, intravenous nutrition will be used. These are times when the body has a tendency to increase the metabolic rate in an effort to get the body to recover more rapidly.
In certain types of cancer, there is an increased basal metabolic rate and increased total energy expenditure. In addition, certain medications may help to stimulate appetite and are often used to treat anorexia. In addition, this form of feeding might be helpful in patients with oesophageal cancers, where swallowing food is often difficult.
In addition, the side effects of common cancer treatments may also affect whether a patient is getting adequate nutrition. This is compounded by a loss of appetite; hence it is easy to see that people with cancer are at risk of developing malnutrition, either as the result of the cancer itself, or the side effects of common cancer treatments such as surgery, chemotherapy, and radiotherapy.
The following are some common problems and suggestions that may be helpful when caring for a patient with cancer.



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