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Having a Forno Classico wood fired brick oven in your home is the start of a new lifestyle.
Yet, Forno Classico wood fired brick ovens are about more than just pizza, even if they are commonly called pizza ovens. Forno Piccolo In creating this brick oven, Giuseppe Crisa was challenged to adapt the traditional concept for home use by making a brick oven that is lighter in weight and smaller in size while maintaining the rapid cooking times and distinctive flavor and texture produced by the original ovens. Forno Classico Assembled For those who want their brick pizza oven finished and nearly ready to make perfect pizza. The Forno Classico wood fired oven is better because with our custom hand built all fire brick ovens … You can cook at high temperatures…1000 degrees if you want…the signature of our custom hand built brick oven made in the Italian tradition of wood fired ovens. Forno Classico Modular If you are going to finish your brick oven yourself, we provide convenient handles along with the oven so you can easily lift it onto your prepared base. Forno Classico is the only American company who designs and engineers pizza ovens specifically for mobile use. The Forno Classico ovens are unique-built in the centuries old tradition of hand building wood fired ovens from brick “cotto” but utilizing modern refractory technologies to create quicker heating ovens that are lighter and more durable.
Connect with us on:Customers ReviewsPurchased a residential gas fired pizza oven from Forno Classico (forno piccolo grande 80) in July and I’m am very happy. Designed for Interior or Exterior Installation Featuring the Forno Classico Signature Hand Built Arch and Brick Dome Available in Four Sizes to meet your pizza making needs. Your Forno Classico mobile oven is designed so that you can install the oven yourself on your trailer or if you prefer we can build and install your oven on a trailer for you. A wood-burning pizza oven takes a long time to get to the proper temperature (485? C or 905? F), so it will not produce the perfect pizza before 8:30 or 9 in the evening and it is usually considered a waste of time and energy (as well as a violation of the Food Rule) to fire it up for lunch. Another reason for the Food Rule is that pizza, unlike pasta, is considered a social food – a food for lovers and friends, not family.
Since the perfect pizza can’t be made at home (no kitchen oven reaches 485? C and most of the private wood-burning pizza ovens built in Italy are installed on the request of foreigners who want a “true Italian experience” at their vacation villa or Tuscan farm house), it becomes a social event. Some say pizza was created in Italy in the late 19th century because of the tale of the queen and the pizza. For this reason a century later, in 1889, the pizzaiolo of that pizzeria, now called Pizzeria Brandi, Raffaele Esposito, was invited at Court along with his wife Maria Giovanna Brandi.
Only with World War II did pizza become a dish made throughout Italy, this time sought by American soldiers as they made their way from Sicily through Naples to Milan and Venice. Due to the large number of pizzerias in Naples, the Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association) was founded in 1984 to certify the pizzerias using the proper ancient artisan traditions of authentic pizza. The association set out very specific rules that must be followed to create an authentic Neapolitan pizza, including using ‘00’ flour (highly refined Italian flour), San Marzano tomatoes (grown in volcanic soil surrounding Mount Vesuvius – less acidic and slightly sweeter than other tomatoes), and Mozzarella di Bufala or Fior-di-Latte (fresh mozzarella made with milk from either water buffalo or cows). The dough must be hand-kneaded by the  pizzaiolo and must not be rolled with a pin or prepared by any mechanical means, the pizza must not exceed 35 centimeters in diameter or be more than a third of a centimeter thick at the center. The other day we cooked 48 pizzas, 3 trays of small chicken pieces, cleaned out the ash and baked about 16 small ciabatta bread rolls, and froze them for later.


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Our unique patented parabolic dome design is superior to flat-topped, imported pizza oven or hand-built brick ovens, because it allows the flames to roll around the dome for quick heating, therefore reducing wood consumption. A Forno Classico in your yard or garden will bring your friends and family together while getting you outside in all seasons. The natural terra cotta used for the cooking floor and dome is unsurpassed in producing and maintaing high temperatures. Our ovens retain heat over a longer period of time than other commercially available cement ovens. Every oven is hand built brick by brick with every brick custom cut to create the artisanal dome and arch. We offer pre-built ovens with the insulation and stucco or tile already finished, just lift the oven (using hooks provided) onto your base. Heat from the wood fire radiates across the floor and oven walls and finally up to the brick dome. Then cover with insulation and outer finish of your choice and make great tasting pizza from your own brick pizza oven. It is not only making wonderful pizza, but it is bringing friends and family around much more often! Pizzerias stay open until midnight or later, so a pizzaiolo gets in a full shift of work from prep at 7pm to clean up at 1am.
Pizzerias provide an upbeat, carefree, casual environment (no worries about getting tomato sauce on Mom’s favorite tablecloth). Its pizza, already extremely favored by the Neapolitans, soon became famous and appreciated in the whole city. Purists, like the famous pizzeria Da Michele in Naples consider there to be only two true pizzas – the Marinara and the Margherita and that is all they serve. They have illuminated signs outside of pizzerias that follow their methods so Neapolitans know where to go for pizza verace. Inspired by Italian culinary especially cooking in wood fired ovens, all I could think about was this oven and all the tings that I could cook in it.
The Milano is one of our most popular ovens and is suitable for 80% of people looking for a wood-fired oven for their home. Cooking in these ovens forces you to slow down, to reconnect with food and work with the fire and nature. If there is a wood-burning pizza oven, it is usually on display, as is the pizzaiolo, adding to the festive atmosphere. But it is also because they expect Italian pizza to be like the pizza in Chicago, heaped high with everything.


The Queen’s favorite was a pizza evoking the colors of the Italian flag – green (basil leaves), white (mozzarella), and red (tomatoes).
It was clear to me that for my own Italian culinary formulas first I needed a well functional oven. Shipping PolicyWildwood ovens are shipped on trucks with lift gates, for easy delivery to your home, construction site, or warehouse.
That way, you can bake breads, meats and casseroles as the oven gently cools, allowing proper cooking time for your favorite foods and dishes.
Gas fired ovens provide convenciene but I was woried about not having the wood fired taste. Perhaps generic pizza is more of an American fast food than a traditional part of Italian cuisine. In 1905, the first Italian pizzeria opened in New York and the fad spread much faster in the states and the rest of the world than it did in Italy.
The pizza must be baked in a wood-fired, domed oven at 900°F for no more than 60 to 90 seconds. DEFECTIVE EQUIPMENT CAN BE RETURNED WITHIN 1 Year from the invoice date, at our discretion for replacement, exchange , or repair. You will learn traditional cooking styles, add new flavours to dishes and change the way you think about food forever. We've made many other meals in it besides pizza and calzone and look forward to trying more. Whereas, Italians have eaten pasta since the 12th century, pizza is relatively new on the scene. In Florence, Enzo, the pizzaiolo at Osteria Cafe Italiano serves three – Marinara, Margherita and Napoli (with capers and anchovies).
This style is the number one choice when installing on raised wood floors, or metal stud framework. This high-performance wood fired oven has separate chimney attachment points which allow for flexibility when venting, lending itself to an already easy installation process. We’ve had countless hours hanging out in the backyard making and eating pizza with friends and family. If the defective product is not returned within 2 weeks, we will charge customers card for the full amount.



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