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Every month or so I give my wooden chopping boards a spa treatment by using a few simple kitchen ingredients: lemon, salt and a little elbow grease. Editor: Wash wooden boards with a bit of soap, rinse in hot water, wipe clean, and allow to dry upright. You don't even have to use a freshly cut lemon — a mostly squeezed lemon will do here and it is a great way to use one up from a cooking project. I am a newlywed now in charge of my own kitchen and I do not want to warp or ruin my beautiful new wood cutting boards. For board maintenance: every few weeks generously sprinkle coarse salt over the surface of the board, rub it with a sliced lemon, then rinse well with hot water.

Mineral oil (or another oil made specifically for cutting boards) is best, but there are a few types you can use. I am also curious about adding baking soda to the mix which I've heard helps to freshen the boards.
If your cutting boards are made from butcher block, once a month apply a small amount of mineral oil or beeswax, rubbing with a lint-free cloth in the direction of the wood grain.
Just give your board a good rinse or wipe, sprinkle it generously with salt, then use half a lemon to scrub until it's all dissolved.Let it sit for a few minutes, then scrape or wipe the water off and give it a final rinse. Wooden laminate boards can’t go into the dishwasher and should be scrubbed in hot soapy water after use.

Stay away from cooking or vegetable oil or you'll have a nasty smell to deal with if it goes bad.You can find more tips and information on cleaning wooden cutting boards over on The Kitchn or Apartment Therapy. Once the board has been thoroughly washed and rinsed, you can sanitize itA with a solution of 1 tablespoon of unscented, liquid chlorine bleach in 1 gallon of water. You don't need to go out and buy a special soap or cleaner because you probably already have what you need in your kitchen cabinets—lemon juice and salt.

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06.05.2014 | Author: admin

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