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25.08.2014 admin
Automation Devices combines superior resources with 55 years of experience to build hoppers and pan feeders known for quality and reliability. ADI hoppers and pan feeders are designed to reduce the total weight of parts in a vibratory feeder bowl and maintain an optimal flow of material or parts. The pan's shape keeps parts from going over the sides and also precludes the possibility of parts jamming between the pan and the bin's discharge funnel.
The Pan Feeder Hopper conveniently provides extra parts storage and serves as a bulk delivery system to maintain a proper parts level in a feeder bowl. The Model 5500S Pan Feeder Hopper is a stationary bin with a vibratory pan feeder mounted under the bin's discharge funnel. An optional amplitude controller, Model 6000 Series, regulates the amplitude of the pan's vibration, adding a measure of precision to the part delivery rate from the hopper. Deeper than a traditional fry pan, the saute´ pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula.


The utilization of a hopper greatly reduces wear and maintenance on a feeder while amplifying feed rate. Innovative systems designers have expanded the use of a Feeder Hopper to include parts delivery to packaging stations and to convey bulk materials. Parts are gravity fed down the discharge funnel and onto the vibrating pan, where they are conveyed to the pan's discharge. To prevent the Pan Feeder Hopper from overfilling the using machine, Automation Devices makes the Model 8650 Level Control Switch.
Ideal for a wide range of foods including chicken breasts and fish fillets, the saut pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. A hopper serves any application where a storage requirement is coupled with a need to convey a product to processing equipment.
When energized, the electromagnet pulls back and down on the armature which is attached to the pan assembly.


The dome lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. When the electromagnet becomes de-energized during the second half of the electrical cycle, the armature and pan are released and spring forward and up. The pan assembly is mounted on leaf-type springs which allow the pan to move in a back-and-downward motion (power cycle) and in an up-and-forward motion (release cycle).



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Comments

  1. sican_666 writes:
    Cooking once they cool to room.
  2. LADY_FIESTA writes:
    Utilizing high heat comfort, and sturdiness and ease.