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Stainless steel cookware without rivets quotes,commercial grade bread pans,16 quart aluminum stock pot - Easy Way

21.08.2015 admin
This pan’s versatility will delight, whether making a savory brunch-time omelet, caramelizing a side of vegetables, or searing scallops to impress family and friends.
If you love to cook, this 10-inch American Kitchen® tri-ply stainless steel skillet will quickly become indispensable in your kitchen. Even heating from base to rim means your meats and vegetables will brown and sear at a lower heat without scorching.
Superior heat conductivity and cooking performance with our premium tri-ply construction: Two layers of professional-grade stainless steel wrapped around a layer of aluminum.
Stainless steel handle stays cool to the touch during stovetop cooking and is tightly riveted to the pan to ensure durability and control.
Magnetic stainless exterior is ideal for any cooking surface, including induction cooktops.


As a Taste of Home Volunteer Field Editor I was so pleased with the quality of this product! This pan is perfect for everything from your favorite morning egg dish to a side dish of sauteed vegetables, to reheating and re-searing last night’s steak.
Whether searing multiple salmon fillets or lamb chops and creating an incredibly rich sauce from the fond, or simply frying eggs and bacon, you’ll want this pan at your fingertips. This pan is perfect when you’re frying morning eggs and ham or developing a divinely herbed omelet to share with a special friend on a Sunday afternoon. It transitions flawlessly from stovetop to oven for recipes that call for searing and final roasting, keeping meats moist and flavorful.


In the American Kitchen® 10-inch Stainless Steel Skillet, melt the butter using medium-high heat. Cook in stainless steel cookware only, never use microwaves, non-stick pans or teflon which cause cancer!



Chantal frying pan 5500
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Rubric: Calphalon Kitchen Essentials Pan



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