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06.06.2014 admin
Pre-breaded milanesa freezes quite well; so consider making a double batch, one for now, one for a quick meal later in the week or on a busy night when you don't have much time. Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Pre-breaded milanesa freezes quite well so consider mixing a double batch, one for now, one for a quick dinner later on a busy night.

To freeze and have ready-to-fry Milanesas; place breaded veal onto baking sheets covered with wax paper or parchment paper and place in the freezer until veal is firm. We strongly encourage you to upgrade to the latest version or use a different browser like Firefox or Chrome, as BigOven will function much better for you, and we may drop support for this browser version soon!
Very similar to Italian Milanese Veal Cutlet or Austrian Wienerschnitzel, milanesa is a nice long and flat piece of either chicken breast, beef, or veal, which has been sliced quite thin, pounded thinner, seasoned and then breaded.

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