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22.02.2014 admin
When checked, Shutterstock's safe search screens restricted content and excludes it from your search results. Whether you simply need a refresher or you are just trying your hand, these virtual tutorials will benefit cooks of all skill levels. Button and cremini mushrooms, shown in photo, are delicious in this dish, but so are other varieties.
Serve with roasted fingerling potatoes (or Roasted Fingerling Potato Crisps) and a light, lemony Boston lettuce salad.
Rare cooked lean beef steak or fillet sliced through in a roasting pan during the cooking and preparation of a gourmet meal.

Add the mushrooms, season generously with salt, and cook, stirring occasionally, until golden, about 8 minutes. Trumpet-shaped chanterelles have an oaky flavor while maitakes, also called hen of the woods, are rich and earthy. Served with suggested menu of roasted fingerling potatoes and a butter lettuce salad with lemon dressing, it was so good. Remove the skillet from the heat and carefully add the Cognac, stirring to deglaze the pan. Add the broth, bring to a boil over medium heat, reduce the heat to low, and simmer for 3 minutes.

Remove the skillet from the heat, transfer the steaks to a platter, tent with foil, and let rest for 5 minutes.

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Rubric: Magnalite Cookware


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