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12.11.2014 admin
The Le Creuset Signature Cast Iron Round Dutch Oven is constructed of enameled cast iron, providing even heat distribution and superior heat retention. The versatile Braiser is suited for a wide range of recipes including braising, browning and poaching. This warranty does not cover damage from abuse, commercial use or other non-consumer use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the utensil.
This Limited Lifetime Warranty covers the original retail consumer purchaser of the utensil, or a consumer who receives the utensil new and unused as a gift from the original retail purchaser. This Limited Lifetime Warranty begins on the date of purchase and lasts as long as a covered consumer owns the utensil.
This Limited Lifetime Warranty does not extend any implied warranty provided by any provincial or territorial law to a consumer. Defective cookware will be replaced free of charge, or replaced by a similar product or one of equivalent value if the product is no longer in production, upon return of the damaged piece to Le Creuset Canada.
This Limited Lifetime Warranty is made solely by Le Creuset Canada Inc., and no other person or entity. To make a claim under this Limited Lifetime Warranty, you must contact our consumer service department by phone or email. Once you have received your authorization number, we will supply you with the mailing address where your damaged product will be received. Enamelled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill.
Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Medium or low heat will provide the best results for cooking, including frying and searing. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use.

Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enamelled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher.
Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period.
Le Creuset combines the heritage of European craftsmanship, the performance of brilliant design and the passion of cooking in an exceptional stainless steel collection. This warranty does not cover damages such as the cost of repairing or replacing other property that is damaged due to a defect in the utensil, the cost for transportation of the utensil to get warranty service, loss of time, loss of use, or other consequential or incidental damages. Coverage terminates if a covered consumer sells or otherwise transfers the utensil (this warranty is provided only to consumers, and all express and implied warranties to non-consumers are disclaimed). This warranty gives you specific legal rights, and you may also have other rights which vary from province and or territory. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.
Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.
Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet.

Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor.
While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.
A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills.
Advanced sand-colored interior is durable and makes it easy to monitor food as it cooks to prevent burning or sticking. Made in Europe from premium, professional-grade stainless steel, the proprietary metal blend resists pitting, pocking and scorching over time, providing a light-catching luster that reflects Le Creuset's signature rainbow of colors.
For this Limited Lifetime Warranty to apply, you must follow the care and use instructions provided with the utensil.
An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.
Metal tools, spoons or balloon whisks may be used, but require special care – they should not be scraped over the enamel surface. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding.
The enhanced handles are 45% larger and distributes the weight evenly and easier to grip when wearing oven mitts.
The triple-layer construction ensures even heat conduction and distribution, while the triple-ring lid detailing mirrors Le Creuset's iconic design heritage. We recommend using a trackable means to return your cookware as Le Creuset Canada is not responsible for damages, lost or stolen merchandise. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush.
The improved lid features a built-in stabilizer that seals in flavor and fits securely, the knobs are heat resistant up to 500°. Made in Portugal with a lifetime warranty.The Le Creuset Signature Cast Iron Round Dutch Oven is constructed of enameled cast iron, providing even heat distribution and superior heat retention. Be advised the normal turnaround time on returns is between 2-4 weeks after receipt of item.

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  1. 45345 writes:
    Your cast iron cookware foods on your induction.
  2. Kitten writes:
    The broth lowered any far scrub it with soap and water and reviewers say none.
  3. Princessa writes:
    You need to have realized that if you have.
  4. StatuS writes:
    Seasoned.??This means coating the entire.