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25.05.2014 admin
DBGB is Chef Daniel Boulud’s downtown place where the French brasserie meets the American tavern. One-Stop Kitchen Shop: Ever check out the string of kitchen-supply stores on the Bowery near Houston? If you were to describe life as a cycle that comprises sleeping, eating, and working (along with some other fun stuff thrown in to break up the monotony), then there are two obvious "depot" superstores that have us covered on two of those fronts. Take a stroll along New York City's Bowery just above and below Houston, and you'll find such a store—if not with that exact name, then with the spirit it implies. This reporter recently made a pilgrimage to "the other restaurant row" in search of supplies to streamline his pizzamaking operation at home, and, ladies and gentlemen, he felt like the proverbial kid in a candy store.
Pizza ovens, steam tables, nacho-cheese warmers, cola dispensers, Parmesan shakers, toothpick dispensers, every permutation of the restroom sign imaginable.
As I walked the jam-packed aisles and crowded showrooms, I couldn't help but think of that oft-quoted statistic?that 90 percent of all new restaurants fail within the first year. I started out at Ray Bari, simply because I recognized the name from the many Ray Bari pizzerias throughout the city and because the New York Times's Jeff VanDam wrote a nice story about the place in late July.
Slightly more cramped than Bari but a bit cheaper, Paragon was asking $0.50 to $1 less per item on my list.
Regrouping for lunch at nearby Lil' Frankie's, I calculated costs on paper while waiting for my pizza Margherita (right).
As I left Chef with a number of pizza pans, a couple of pan stands, shakers, and a handy bar-condiment holder (right) that will serve as a prepped-topping station, I was satisfied I'd found my own personal "Kitchen Depot." My pizza-making efficiency was sure to increase, I knew, and that would leave more time for sleep and work. This traditional Italian pastry shop, which opened in 1904, was a favorite haunt of Genovese and Gambino crews. One of the first community gardens in Manhattan was also a local favorite of mob boss Vincent “Chin” Gigante, who made headlines for his attempt to ward off prosecution by feigning mental illness. In 1983, the FBI bugged the car of Sal Avellino, a member of the Lucchese family, and tracked it to this unassuming Lower East Side location. Knowledgeable staffers jump at the chance to help you, and owner Jennifer Baron is frequently right alongside them, making sure her well-edited collection of kitchenware is exactly what you're looking for. New York designer Victor Vetterlein came up with an x-shaped frame and very thin legs and called it : X-Federation. There's the ubiquitous Office Depot on every corner in Manhattan, keeping us in pens, paperclips, and reams of paper. This strip is the restaurant-supply district, and if you're an eatery owner?or just dream of becoming one?this is a kitchenware wonderland. I was afraid they'd specialize in Chinese-restaurant supplies at the expense of other tools.
Yes, going with Chef was going to cost $21 less than Paragon and probably about $27 less than Bari. But you may also know him as the founder of Slice (RIP, 2003–2014) where he has written thousands of blog posts about pizza. In fact, she's spent the past 14 years serving Brooklyn denizens and taking all of their needs into consideration when stocking the store. The double height in the main living area, the lovely bookcase contouring the space with a steel bridge going all around is just beautiful.

This chair is composed of laminated wood combined with carbon fiber fabric – a material strengthening technique used in boat building and further developed in the skateboard industry.
Then there's megamart Home Depot helping us craft cozy lairs to retire to after long days at the desk. I was there to find pizza serving trays along with the little stands that elevate the trays above the table?among other things.
Big, clean, and easiliy navigable, the store's logical layout made it easy to find all items on my list right off the bat. Probably no big deal to a restaurant placing an order in the thousands, but that savings represented lunch and a cab ride home for this reporter. He also created A Hamburger Today and served as Serious Eats's founding editor (2006–2010) after having sold those sites to SE. Three decades later, feds bugged the joint to track John “Handsome Jack” Giordano, one of John Gotti’s underbosses. He also grew tomatoes on this plot of land and was often seen toting shopping bags full of the red fruit, passing them out to neighbors on his way home. The emporium is brimming with useful and affordable food prep devices such as a set of Chef'n collapsible measuring cups ($15) and Pacific Merchants wooden bowls ($33). Floor to ceiling shelving stocked with the restaurant’s own tools, tableware and dry goods overlook a partially open kitchen.
Like Chef Restaurant Supply (top), they're open to the public and have all sorts of neat gadgets (above, left and right) that the average home cook would never need. I found them?and many other things that, while cool, were probably more impulse buys than anything. But you know how when you're apartment-hunting, you're not supposed take the first place you look at? Chef had everything the previous two places had, and it was $1 to $2 cheaper per list item than Paragon.
The wire connected Handsome Jack to “everything from bookmaking, loan-sharking and gambling to illicit activities at the San Gennaro Festival,” says Ferrara. Toward the back of the store, you'll discover a small room devoted to knives (sharpening services will run you $3.50 apiece) and a separate section of bakeware that you won't find in chain stores, including Wilton whoopie pie pans ($13) and cookie cutters ($2 each) shaped as snowflakes, dog bones, ghosts and martini glasses. Metal restaurant-supply-store shelving creates a hide-and-seek effect between banquettes and the dining room, the dining room and the open kitchen.
Unfortunately, it's not like the old trick of grocery shopping on a full stomach; there is no preventive measure for wanting to buy novel kitchen gadgets.
Nifty products like Westmark cherry pitters ($14) and Prodyne fruit infusion pitchers that add a natural fruit flavor to tea or water ($27) are on hand, but budget-minded cooks will love the selection of standby electric cooking appliances that are always discounted, including Cuisinart hand blenders (were $90, now $50) and Breville toasters (once $160, now $129).
The original shop on the Lower East Side opened in 1975 to serve the New York restaurant industry, and while it continues to operate exclusively to the trade, owners Howard Nourieli and Robyn Coval opened this second location 15 years ago to cater to the general public. Inside the sprawling space, you'll discover a wide variety of products for the novice cook and professional chef alike. Newbies needing recipe help will appreciate acrylic cookbook holders ($12), while kiwi-patterned circular glass working tops provide the ideal surface for meat prepping and pounding ($26). Bobby Flays-to-be might benefit from pancake dispensers ($29) and jumbo capacity choppers that make cutting onions a less teary feat ($29).

A knife sharpening station will get your tools in gear ($3--$20 per blade), and famished shoppers can grab grub from Bowery Eats, an in-store deli serving tasty sandwiches like the Peter Parker ($9), made with mixed greens, avocado, portobello mushrooms, mozzarella and balsamic dressing. Mention TONY to receive 10 percent off in-store purchases (excluding equipment, furniture, special orders and sandwiches) through October 6. Owner Norman Kornbleuth, who opened the business in 1976, is preparing shoppers for a not-so-serious, friendly atmosphere inside his shop, which contains a balanced selection of quirky and classic cooking merch. Customers can depend on a well-informed staff and quality kitchen staples, such as Joyce Chen steamers ($22), American Kitchen frying pans ($50) and Bodum milk frothers ($30). There's also a smattering of cheeky gifts, including old-school cafeteria trays ($1), Incredible Hulk shot glasses ($4) and ice cube molds shaped as dentures ($8). While you're there, take advantage of the free in-store cooking demonstrations from top New York chefs like Tuhin Dutta, who helms the kitchen at Seasons in Brooklyn Heights.
Mention TONY to receive a free Broadway Panhandler flexible cutting mat (worth $3) with every purchase over $10 through October 6.
Aside from the surplus of new cooking contraptions from trusted brands such as All-Clad, Microplane and Vita-Mix, there's a small produce section and butcher, the Meat Hook, in the back of the store.
This one-stop-shop feel is exactly what owners Harry Rosenblum and Taylor Erkkinen had in mind when they opened the Brooklyn Kitchen in 2006. Noncooks who just want cool-looking goods to display will delight in William Kellogg's graffiti spray paint cocktail shakers ($20) and Sagaform jigsaw puzzle coasters ($15). If you can't manage to find anything you need, at the very least you might score a date by leaving your phone number and a short description of yourself on the Single Foodie bulletin board. Today, Fishs Eddy is home to both vintage finds and new products from the house brand that are inspired by classic American restaurant-ware but designed with a dash of edge.
To wit, look for white plates modeled after slices of pizza ($9) from the Shape Shack collection or the witty Shuguh bowls ($11) and Cawfee cups ($10) from the Brooklynese collection. Fervent party throwers will love Strip Tea highball glasses (set of four $22) emblazoned with tasteful female dancers, while serious bakers can use glass jade cake stands ($45) to put their homemade confections on a proper pedestal.
Since then, Global Table has been a go-to spot for simple glassware ($6--$72) and tableware ($8--$60) sourced from around the globe with clean lines and gorgeous glazes. Impress houseguests with ceramic Japanese bowls ($10) and plates ($14) featuring striking blue stripes, or a large serving bowl made of recycled glass ($46).
Shoppers who err on the side of clumsy but still want to be chic would be wise to pick up Thomas Paul nonbreakable melamine sea creature plates (set of four $36) and Pine Cone Hill yellow-and-cream Madeline-cotton napkins (set of four $50).
Although the trek from the nearest subway station to the Midwood store could satisfy your weekly calorie-burning quota, it's worth the 15 minute walk if you're looking for sheer variety.
The shop, which will remind you of a semi-organized basement, is a jumble of useful items such as Kuhn Rikon egg separators ($15), Prepara herb savor pods that keep herbs fresh ($20) and at least eight different kinds of ice cream scoops, including one that dispenses circular yet flat dollops ($15).
A dedicated room off to the side holds china from upscale brands like Wedgwood and Nikko, but the pretty gold plates from Red Pomegranate that mimic a delicate flower petal ($18 each) are an affordable option.

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