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14.12.2014 admin
Since 1998, Trailer Park has been Brooklyn's source for unique, vintage home furnishings and Amish-handcrafted furniture at a competitive price. Our continued relationship with the Amish craftspeople that produce our custom-made furniture allows us to offer the highest quality barnwood furniture that is well-built, long-lasting and attractive.
Trailer Park's small staff work hard to provide a great product, friendly personal service and the assistance you need to make your home a fun and more beautiful place.
The building that's been home to Excelsior, one of the area's only remaining gay bars, since 1999, has been sold, and it will be closing soon, a bartneder there confirmed. The venerable establishment has outlasted plenty of other nearby watering holes, and along with Ginger's it's the only local one geared toward the LGBT community.
While they'll no longer be in the same space by the time cooler weather rolls around, they're not gone for good; the bartender told me that the owners are actively searching for a new home nearby. Duke of Montrose, the Scottish bar that opened on the corner of 5th and Bergen last July, has rebranded: now they're just The Montrose, and they've jettisoned the Scottish theme. When the bar opened, it had quite possibly the widest selection of Scotch whisky in the borough: nearly 200 were available, classified in a huge menu by Highlands, Lowlands, Islay, Speyside, and Islands regions. A manager told me that they were losing potential customers, especially those attending events at the Barclays Center, because they didn't stock the expected beer and liquor selection. Scotch whisky isn't an easy liquor to get really into (enough so that you seek out brands not available at most bars), but Duke of Montrose was unique and valuable for just that reason: it specialized in something, and employees were extremely knowledgeable about it. Terroir, the outpost of the popular East Village-based mini-chain of wine bars that opened in September of 2012 in the prime corner storefront on Fifth Avenue and First Street that was last occupied by bar Great Lakes, is for rent. The wine bar anchors one of the best blocks for food in the city, which also includes Calexico, Blue Ribbon, Bonnie's Grill, and Naruto Ramen. It's been a couple months since word got around that the owners of Loki Lounge, the bar that's held down the corner of 5th Avenue and 2nd Street since 1999, were planning on seriously downsizing due to a rent increase. A rep from the bar confirmed to me that the initial plan to split in half is still in place, and that Benchmark, the adjacent steakhouse with the same owners, will be remaining open as well. One year and nine months since closing for a renovation, a completely rebuilt O'Connor's bar soft-opened yesterday (the official opening is today), with an entirely new look and a new name: McMahon's Public House. Owners Mike and Jimmy McMahon, who purchased the classic dive bar (on 5th between Bergen and Dean) a few years ago from the descendants of original owner Dominic O'Connor, decided to rename the bar in honor of their late father, and if you thought that the new bar would bear any resemblance to its beloved predecessor, think again: it's more than tripled in size, is gleaming, has an extensive draft beer selection, and is anything but a dive. The old bar hadn't had any major upgrades since first opening back in 1931, meaning that while it was a veritable time machine there were no draft lines and a crumbling infrastructure (a back wall collapsed in the earliest days of the renovation).
A handful of decorative touches remain from O'Connor's, including a giant moose's head with a bra still hanging off of it, an old wall clock, and (miraculously) the old phone booth, which has been refurbished and installed in the downstairs room with a working pay phone.


Once you make your peace with the fact that the O'Connor's we knew and loved is long-gone, you'll notice that the new bar is one of the biggest in the neighborhood, and is comfortable and nicely appointed.
There's also a second floor, which will open up for private events and when the first floor is at capacity. There are 12 beers on tap at the moment but Maher plans to install more, with a goal of having about 30 taps in total.
You are viewing a limited version of the website due to your browser, an unsupported version of Internet Explorer. From Bushwick to Park Slope, we scoured Brooklyn to find the most modern residences for the Dwell Brooklyn Home Tour on Saturday, May 9th. Architect Alex Gil and his wife, Claudia DeSimio, affixed a 750-square-foot addition to the roof of a 19th century Williamsburg townhouse, transforming their cramped third-floor apartment into a modern duplex. The duplex’s lower level, formerly a railroad apartment, was conjoined with its neighbor and reconfigured to meet the rooftop addition. Trout House, the Bushwick residence of two partners at architecture and urban design firm Thread Collective, embodies their quest to build sustainable, elegant housing in a dense urban environment.
We've also compiled suggestions of where to stop for a coffee, bite, or shopping break in the neighborhoods of the tour below! After numerous iterations, and nearly 200 years, an Ontario home finally lands on the right kitchen.
We spotlight a multifamily home in Vancouver’s Strathcona district by Shape Architecture in our upcoming May issue, but in the meantime take a tour with the firm's favorite spots in Vancouver.
When it comes to lighting design, the vital role that technology plays can sometimes be forgotten. A new book by Mimi Zeiger, Tiny Houses in the City, tracks more then 30 homes exemplifying compact living in dense, urban areas across the world—here are some of our favorites. Combining clean lines with traditional craftsmanship, this pair creates a demand for South African design.
The legendary architect built a visionary body of work and changed the way we see architecture. For our second annual Your Rooms We Love special issue, which goes on newsstands this July, hundreds of readers from around the world submitted their houses for consideration. Independently owned and operated, Trailer Park strives to provide excellent, quality products with friendly service.
While they're being forced to close, it's not due to a rent increase or the like; the building was sold and needs to be delivered vacant, and while a closing date hasn't been set yet there's a good chance that they'll be sticking around until August 31.


Apparently that concept wasn't working out; the owners have kept only about 15 of them and shipped the rest off to their other pub, Caledonia, on the Upper East Side.
That's also been replaced with a more run-of-the-mill craft beer selection, with 15 beers on tap including Goose Island IPA, Sixpoint Sweet Action, Stone Arrogant Bastard, and three Brooklyn offerings. It opened with plenty of fanfare, and all signs pointed to it being a success: a great selection of wine, a small if well-curated menu, and a heck of a pedigree (chef Marco Canora and sommelier Paul Grieco are the brains behind it and the four other locations, all in Manhattan).
When I spoke with a bartender a couple weeks ago he told me that the plan was to sell off the portion of the space that's currently the bar area but hold onto the back "lounge" area and convert that remaining portion into a new bar, with an entrance on 2nd Street. The front room lets in a ton of natural light and has ample seating, and a back dining room seats about 40. But I think it's been replaced by a shiny new bar that's hard to find major fault with, one that certainly appears to be a very solid watering hole. For full website functionality, please upgrade your browser to Internet Explorer 9 (or greater), Firefox, Safari or Chrome.
Click through the slideshow for a sneak peek, and don't forget to reserve your ticket well in advance. Luckily, a number of designers have made it their goal to be at the forefront of the industry and to incorporate updates that enhance both form and function.
We’re particularly fond of the Australian studio’s kitchens and bathrooms, in which stretches of gray marble, white-and-black paneling, and metal fixtures create a streamlined, Scandinavian-inspired look. In anticipation, we've rounded up a few finalists to give you a sneak peek at the issue, which is jam-packed with amazing user-generated content.
They're also planning on introducing a menu of burgers and other traditional pub fare in the next several weeks. That all appears to be finally underway, as Park Slope Stoop noticed that the space is currently up for rent on Craigslist.
They're planning on opening at 9 am every morning like in the old days, and the kitchen (with a full menu, including homemade corned beef and cabbage) will be up and running in about three weeks.
Beginning in the late 1960s and continuing to this day, Robert Sonneman has consistently explored ways of innovating and perfecting his designs, leading to a selection of iconic silhouettes that have been carefully tweaked to make them more efficient than ever.



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