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21.06.2014 admin
The iconic chef will prepare a four-course dinner this Saturday at the Bellagio’s Tuscany Kitchen where he will collaborate with the distinguished California winery in showcasing his expert culinary techniques and the art of wine pairing. Chef Todd English will take part in an intimate cooking and wine-pairing event this Saturday at the Bellagio.
Chef English, whose renowned restaurant Olives also makes its home at the infamous Bellagio, will be part of an intimate presentation where he will be explaining every aspect of the menu creation process, from ingredient selection to finishing touches. Taking place at the Bellagio’s Tuscany Kitchen, the Epicurean Epicenter series will unite English’s interpretive Mediterranean cuisine with the world-class wines of the acclaimed winery, creating what is sure to be one of the highlights in the Bellagio’s extraordinary events calendar.
The culinary experience begins with Chef English preparing Poached King Crab Merus Leg accompanied by micro insalata, béarnaise sauce and candied lemons paired with the delicate notes of Landmark Overlook Chardonnay. The partnership of the culinary expertise of Todd English and JUSTIN Vineyards & Winery’s exquisite Bordeaux-style blends and single varietals once again creates the type of exclusive experience for which Bellagio’s Epicurean Epicenter series is known. Todd English is a celebrity chef, restaurateur, author, entrepreneur, and television star based in Boston, Massachusetts and New York City. Reach out to the author: contact and available social following information is listed in the top-right of all news releases.


The wattage of celeb-chef restaurants along the Strip is a mighty powerful draw, but surprisingly fresh offerings can be found away from the bustle, too. A single dish is all you need for our collection of one-pot meals that are far from one-note.
Bill travels to Vegas’ downtown to find a coffee location that dances to the beat of good coffee.
I made my way over for an after dinner foray, finding the Beat on the corner of 6th and Fremont amidst the usual neon lights.
The coffee is from Colorado River Coffee Roasters, a local roaster I had been looking to try. Bill WalshBill Walsh is a contributing writer at Honest Cooking and the fanatic behind the acclaimed Pure Coffee Blog. If you just so happen to be a fan of Frank Sinatra and you love to cook why no combine the two and sit in on an interactive cooking class at Sinatra at Wynn Las Vegas. Joined by Master Sommelier, Joseph Spellman and Bellagio Director of Wine, Jason Smith, the trio will treat guests to an exceptional culinary lesson that will include expert guidance on the art of wine pairing with the help of the fine wines of JUSTIN Vineyards & Winery in Paso Robles, California.


The place is becomingly arrayed, with records towards the back and plenty of locals hanging about their pleasingly-arranged furniture. After dinner one night, I did a random google search that turned up The Beat Coffeehouse and Records in old downtown. The espresso, pulled to a medium volume with thin crema, held notes of dark cocoa, ginger, corn, cilantro, a bit of char and a tingle of vanilla; an overall fair pair of shots. The Sumatran bestowed a nutty and earthy cup with notes of graham cracker, wheat and apple amidst a light and smooth body. Most recently, Todd opened his fifth location of his pizza restaurant Figs overseas in the Middle East at the 360 Mall in Kuwait.




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