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25.03.2016 admin
I’m excited to be partnering up with some great bloggers to giveaway a NuWave Precision Induction Cooktop, valued at $99. The NuWave Precision Induction Cooktop (PIC2) as seen on TV offers precise temperature control, adjustable in 10-degree increments.
I would start with chicken breasts, just to sample the cooking capabilities and then move on to other dishes. This would be a great addition because boiling water takes forever on our electric cooktop. Your use of this website constitutes acknowledgement and acceptance of our Terms & Conditions.
32PCS stainless steel cookware set: High quality stainless steel cookware set,capsuled bottom ensure quicker and even heat distribution.
16PCS stainless steel cookware set: High quality stainless steel cookware set,capsuled bottom ensure quicker and even heat distribution. I'm honored to have you feature one or two of my images, provided that you link back and credit to the original post and my site.
Please do not crop, edit, or remove any watermarks on my images without receiving written permission from me. It offers state-of-the art programming technology with 100 hours of memory that allow you to prepare complex recipes with ease.

The NuWave PIC2 was engineered with a circular design scheme, doing away with excess space that serves no cooking function. Clorox 2 Stain Remover & Color Booster helps remove 4x more stains than detergent alone!
The PIC2’s round design also echoes the traditional feel of an intimate gathering place like the kitchen or dining room table.
Despite its portability and compact size, the NuWave PIC2 offers a large cooking area, measuring 9 inches in diameter. In this case, bigger is better, with the PIC2 allowing for greater diversity in cooking vessels and portion sizes. Thanks to induction cooking, a brand-new method of food preparation, heat, flames, and sweat could be a thing of the past.Induction cooking works differently than electric coils or gas stoves.
Coils and gas create heat, which then heats cookware like pots and pans, which then heat the food. For a comparison, gas is about 40% efficient.It works by creating an electromagnetic field, which heats only cookware made of magnetic metals, like iron.
Since your hand, for instance, is not made of metal the stove will always remain cool to the touch. Their extraordinary efficiency is only part of the reason; they have caught the eye of professional chefs.

They can boil a quart of water in 101 seconds, or be brought down to lightly simmer for more delicate dishes.
Electric coil stoves traditionally do not allow quick adjustments, so induction stoves are more appealing to chefs who have to tweak and monitor every aspect of their dishes.If you are thinking about installing an induction system, there is good news. Installation is easy, as they do not need a gas pipeline and the units need only about two inches in depth below the surface of the counter. The only drawbacks are that cookware must be made of ferrous metals such as iron, and the flame-less heat makes it impossible to char food.Despite drawbacks, the bonuses of induction cooking are hard to ignore.
Their efficiency, ease of installation, and cool-to-the-touch safety means induction ranges are here to stay. Required fields are marked *Name * Email * Website Notify me of follow-up comments by email.

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