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27.02.2015 admin
I did a post about 2 years ago on jacket potatoes but I've decided to update it, even though the 'how to' is just the same.
No wrapping them in foil please and no skewers inserted through the middle - all they do is speed up the cooking but the skin wont be as crisp. Using a sharp knife, prick the skins a few times - this is to stop them exploding in the oven. Now rub the skins with a little olive oil and lightly dust them with sea salt - it will stick to the oily skin. Cut a cross in the top of each one and add a dollop of butter and a good amount of salt and eat immediately.
Silverback - Funny as I've only just added a bit about combination ovens as I thought someone might mention them.I too have a combination oven and yes they are fantastic!
Enjoy perfect baked potatoes in less time with these cleverly designed potato bakers and serving dishes. These Jacket Potato Boats are a great way to get your family involved in helping to prepare meals.
Baked stuffed potatoes are the kind of dish few could refuse not to mention that are easy to make, healthy and soo tasty.

The only things I changed to the recipe was that I used regular potatoes instead of sweet ones and mixed the cheese with the filling. I think this can work, to make the potatoes the night before, fill them and refrigerate until morning. I like my eggs a little more cooked, too, but it looks like the yolk might dry out if you bake it longer.
I just made a slight modification by keeping a slice of cheese in the potato shell before stuffing it with the mixture and using red chilly powder instead of pepper.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Ireland)One Year Warranty - Plus FREEPOST Returns if your item is defective or misdescribed. I love a good roastie with Sunday dinner (and chips of course but they don’t count!) but apart from that I find them a bit bland and boring.
Together you can choose which toppings to have and even set up a little Jacket Potato Bar at the table.
As people have started to eat less refined carbohydrates potatoes have been lumped together with white flour, pasta, sugar and other startchy foods as something to avoid.

Scrub potatoes, pierce them with a fork and put them in the oven rack for 30-40 minutes until soft. Add the scooped-out potato flesh, grated cheese, salt and pepper into the pan and stir well to combine. Using chilly powder is a good idea  also keeping a slice of cheese on the bottom of the potato shells. So I thought it was time the humble spud got a bit of a makeover and made it a bit more appealing to both myself and my fussy little eater! They contain nearly every nutrient the body needs and one medium spud has more potassium than a banana!
To speed up the cooking process I put the potatoes on a plate in the microwave on full power for 10 minutes and then transfer to a baking tray and cook in the oven for a further 10-15 minutes or until the potatoes are cooked through.

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