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How to clean wolfgang puck stainless steel pans,belgique cookware set india,cooking supplies for beginners online,skillet cooking italian sausage - Good Point

01.09.2014 admin
By clicking Confirm bid, you commit to buy this item from the seller if you are the winning bidder. By clicking Confirm bid, you are committing to buy this item from the seller if you are the winning bidder and have read and agree to the Global Shipping Program terms and conditions - opens in a new window or tab. By clicking 1 Click Bid, you commit to buy this item from the seller if you're the winning bidder. This is a private listing and your identity will not be disclosed to anyone except the seller. Import charges previously quoted are subject to change if you increase you maximum bid amount. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. The extra handle on the other ends helps supports as well.Ease of CleaningI would suggest cleaning right after using it.
I would rather just have it hanging for show than for cooking.DurabilityOk my husband sat my pan in the oven. It has a very sturdy, two riveted, stainless steel handle and, for easier lifting, has a second rounded stainless steel loop handle on the opposite side. Adding to the attractiveness to this pan is a clear glass cover with a stainless steel handle. The packaging insert states that there is an encapsulated aluminum disc in the base which gives you more even heating and cooking.

It says that you can cook using lower than normal temperatures, reducing hot spots that cause burning, and saves on energy as well. It is oven safe to 400 degrees with the glass lid on and also comes with a manufacturer's limited lifetime warranty. The heavier weight does make the pan durable and foods cook more evenly but I find it to be much too hard to handle.
Most of the time, my food sticks to the pan even when coated with butter, oil or cooking spray.
It could be that I am using the pan on a heat setting that is too high since I am not used to this type of weighted pan, but my husband has the same problem and he is more familiar with this type of cookware. The food stuck so badly that I had to let the pan soak for an entire day and night before I could clean it. I also have to add that the handles of the pan and the lid tend to get very hot and cannot be handled without potholders.
Also, because of the heavy weight and the tendency for foods to stick, it is a bear to wash. When washing, I stay away from abrasive steel wool or gritty cleaners and I generally let the pan soak to loosen the stuck on food and then use my usual sponges and brushes to finish the job. From time to time, I use a household stainless steel cleaner to keep my pan looking shiny and new. Although there are a number of negative factors with this sauté pan, there are also positives.

I have used it to cook hamburger meat for spaghetti, pork chops for the whole family, and some great stir frys.
I do like the look, the name, and the durability but am very disappointed with the sticking of the food, the hotness of the handles, and how difficult it is to handle.
I needed a large stainless steel pan and decided to purchase the Wolfgang Puck 11" Saute Pan. I love that the lid is clear so that I don't have to lift the lid up to check on how brown the food is.
The pan is large (what do you expect for an 11" pan?), but I found it to be no problem to wash in my normal size sink. I've had some serious accidents when I lost my grip on some of these heavy cookware pieces.  AND THEN I FOUND WOLFGANG PUCK!
He added strong, hollow handles which keep them cool to the touch and lightens the piece up. They cook evenly, are incredibly easy to clean, safe to handle, look great and are very reasonable priced. I am sure all my future purchases, be they for me or for gifts, will display the signature of this infamous Chef, Wolfgang Puck.

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