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06.12.2015 admin
Ideal for frying small tender foods such as eggs, fish, chicken pieces, pork chops, and soft vegetables. Ideal for preparing large quantities of liquids that are seasoned by beef, chicken or vegetables. Ideal for stir-frying, sauteing food in fat or liquid, browning vegetables, quick stewing and poaching.


Perfect for browning meats and poultry, stir-frying, lightly browning vegetables, quick-stewing and poaching. Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte.


Also excellent for cooking pasta, or bulky vegetables such as corn and artichokes, or for steaming or boiling lobsters.



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