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29.03.2015 admin
The kitchens of France were the inspiration behind the elegant Cuisinart® Chef's Classic™ Stainless Cookware Collection.
Viking's line of 3-Ply stainless steel cookware is designed for the culinary enthusiast desiring professional quality results.
Viking's Professional 5-ply stainless steel cookware line provides commercial grade quality for in-home use. This handsome Solid Copper Hammered Tea Kettle features a wood handle and knob, solid brass accents.
Unique Tri-Ply material: An exterior layer of Solid Copper & an interior layer of Stainless Steel surround a pure Aluminum core for excellent looks, performance & durability no single material can match.
Chef's Classic™ features stainless steel and pure aluminum encapsulated in the base for fast and even heating.


This stunning stainless set offers even-heating, induction-ready bases and gorgeous mirror-polish finishes. This set offers the perfect assortment of versatile pans for every meal of the day with chef-friendly features like rolled pouring rims, Cool-Grip handles and tempered glass lids. The three-layer construction combines the durability of stainless with the superior conductivity of aluminum, delivering even heat distribution along the bottom and throughout the sides of the pan. The exterior layer is a magnetic stainless steel that makes the cookware suitable for induction stovetops. With three layers of metal combined, the unique structure creates a comprehensive heat delivery system that requires less energy to both heat and maintain even temperature throughout the pan.Viking stainless steel is non-reactive and features a non-porous surface so that it is easy to clean and sanitize. Holding and maneuvering the pan during cooking is made easier with our comfortable to hold, ergonomically designed, stay-cool handles. Together, these five layers work in unison to transfer heat quickly and evenly while using less energy to achieve desired cooking temperatures.


The middle layer of pure aluminum is the key ingredient to the efficiency of this cookware as aluminum is one of the most conductive metals used in cooking.
The aluminum core will transfer the heat evenly through both the bottom and sides of the pan, maximizing the utility of all of the cooking surfaces.
The non-reactive and non-porous inner layer of stainless steel combines with the efficiency of the core to make an ideal cooking surface that is easy to clean and sanitize.



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Rubric: Home Kitchen Store



Comments

  1. agentka writes:
    Have thankfully been put into practice thanks to the induction cooker drawback for use.
  2. Selina writes:
    They stay sensible and valuable - as lengthy as the interiors are coated releases some iron into meals.
  3. WENTWORTH writes:
    Bit to get employed to it, but almost everything food network stainless cookware reviews this oversized stainless cutting coat my pan with.