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20.03.2014 admin
And as any experienced cast iron cook knows, you don’t really need special cookbooks geared to cast iron cookware–although they are certainly nice to have. Last summer, Kathleen Purvis of The Charlotte Observer wrote an article (no direct link remaining to my knowledge) on this exact subject that I saw reprinted in a number of papers around the country. A recipe that is cooked on the low setting in your slow cooker will take about a quarter as long in a Dutch oven in a 325-degree oven (if it cooks for 8 hours on low, it will take two to three hours in the Dutch oven). None of the above times will be exact, so pay attention to the food cooking in your dutch oven that you don’t undercook it or overcook it. Finally, what about the obvious advantage that slow cookers have over dutch ovens when it comes to portability? These single burners run a little less than $20 and can be used in the kitchen as an extra burner or even while camping (assuming you have access to electricity).
Earlier this week, we had about 15 people over to the house for dinner, and I needed to make room on the stove.
This worked out perfectly, and demonstrates quite well what you can do if you want to show off your cast iron at the next potluck, but keep it warm, too. Don’t expect them to get as hot as a burner on a stove, but they function well to keep things warm to hot, much like a slow cooker. Dutch ovens are a fabulous tool for cooking, whether you’re cooking in your home kitchen or sitting by the campfire!
If you’re looking for some campfire cooking inspiration or just want some delicious ways to use your dutch oven at home, look no further. This easy and flavorful recipe for beans is lightyears better than a can and is perfect for cooking at the campground! This beef stew is layered with complex flavors and is made even better with high-quality beer.
With a little time and patience, this recipe gives you a flavorful and tender meat sauce that will make you weak in the knees! Did you know dutch ovens are perfect for cooking crusty artisan breads right in your own kitchen? The dutch oven is also great for making popcorn, and even better for making salted caramel popcorn. You'll never feel more gourmet than when making Julia Child's ratatouille recipe in a dutch oven! The dutch oven is perfect for braising, and these ribs braised in root beer sound to die for. Another rib recipe that looks equally delicious and utilizes the slow-cooking power of the dutch oven.
The dutch oven makes for super tender shredded beef, perfect for the enchiladas in this recipe. This comforting chicken soup is also bright in flavor, with greens, lemon and lots of fresh veggies.
Another recipe that utilizes the slow-cooking method for a tangy, tender pork for burritos. Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy.
The day my Dutch oven arrived, I was so excited and eager to get cooking but I had to “season” my Dutch oven first. I had just recently built a new fire pit in the backyard and the plan was to cook in the fire pit just as on the show I had watched.
Guys are notorious for just standing around watching this cook, that’s way we love to barbecue, looks difficult and you have to stand around and watch. Undaunted, I continued with cooking my Mixed Berry Crisp until the first “whiffs” of cinnamon started to float out of the Dutch oven and I can say without hesitation, I was hooked on Dutch oven cooking from that second forward. I have learned a ton of stuff over the years about cooking outdoors, met many new friends and have found a wealth of information in many locations. A “Camp” Dutch oven is the most familiar one, recognized by its three legs and rim around the lid. A “Pack” Dutch oven, used for rafting and horse packing trips is made of aluminum, they are very lightweight and easy to transport. Dutch oven sizes can vary from a 5” model to a 25” behemoth that can weigh in over a hundred pounds when filled with food. My recommendation is to choose a 10” or a 12” Dutch oven; no need to get a deep version yet. Gary is also the host of a new DVD, Taking Your Dutch Oven To The Max, using the dutch oven to smoke, grill, and even make ice cream. Listen to Gary on this episode of GardenFork Radio talk about how to season cast iron, how to use a dutch oven, and dutch oven recipes. Tagged: Dutch Oven, Dutch Ovens, Emergency Supplies, Preparedness, Prepper, preppers, Survival and Primitive Technology, survival cooking, Survival Cooking With A Dutch Oven, Survival skills, Survivalism. Quick: you’ve got your emergency foods stored in the pantry, but how are you going to cook them?
The earliest Dutch ovens were cast iron, with tall steep sides and no legs—much like the kitchen varieties of today.

I guarantee no one with food storage has considered the fact that the power will be out and they will not have any access to heat their meal. Enter your email address to follow this blog and receive notifications of new posts by email. LIFEPROOF FREE SHIPPING TO EUROPEFree Shipping To Europe On All LifeProof iPhone Cases & Accessory Orders Over euro100. Books That Could Actually Save Your LifeThe Survival Place Blog's Top Emergency Preparedness Book picks that we feel are a must have to surviving the world as we know it..
This is a lid lifter and is a must have if you cook outdoors – at least it makes it much, much easier.
Posts may contain affiliate links, which allow me to earn a commission to support the site at no extra cost to you. If your other readers need a helping tip about Dutch oven cooking and the amount of coals to use.
The easiest way to get the years of crud off of a good old Griswald or Wagner cast iron frying pan is to place it in the coals of a camp fire, wood stove etc.
Nevertheless, we think its a great post and if we can get our hands on one, we will try a Dutch oven for ourselves, maybe the first Dutch people to use one in a long time!
So check out the article below, and pick up a cast Iron dutch oven if you don’t have one, they work great in an emergency. Of course where I grew up, we simply called them “Crock Pots.” But since that’s a trademarked brand name, they are usually referred to as “slow cookers” when speaking of the devices generically. Kathleen Purvis also suggests adding more liquid to food cooked in dutch ovens because she says that more steam escapes from them than from a slow cooker.
Taking food in a dutch oven to the church potluck may not stay warm as long without the added heating element. Cooking over a fire is one of those things that take a little practice and tending or at least that is what i found. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. The ability to slow cook and distribute heat evenly makes for unbelievably comforting savory dishes, but it is also great for desserts and all types of cuisines. This recipe for pure levain country bread is a perfect example of the magic of the dutch oven!
The dutch oven comes in especially handy with this recipe, allowing you to cook everything in one pan. Throw in some chorizo and top it with manchego toast and you have something really special.
I remember it quite well as I was sick in bed flipping channels on TV and up pops this show about cooking outdoors and they were using a Dutch oven! Therefore, a day later, I was able to start cooking and it could only be a Mixed Berry Crisp for me. Well, now you can get a visual of me “watching” my Dutch oven cook in the misty weather outside. The most important lesson I have learned during all of this, is to share what you love, often and willingly. A basic “kitchen” Dutch oven, a “Camp” Dutch oven and “Pack” Dutch oven in their general terms. Characteristics are a rounded dome lid, porcelain coated (some) and are also available in oval shapes. Here are the sizes available: 5”, 8”, 10”, 12” – Standard, 12” – Deep, 14” – Standard, 14” – Deep, 16” – Standard, 16” – Deep, 25” and more for custom Dutch ovens.
Think fast, because without an off-the-grid cooking method you could be stuck eating cold cans of kidney beans in the event of a power outage or major collapse. They were so valuable in early America that they were bequeathed in wills and passed down for generations. The modern camp Dutch oven has evolved legs for sitting over hot coals with better temperature regulation (no hot spots on the bottom). The lip is designed to hold charcoal so that when you cook in a dutch oven you can actually turn it into an oven with heat radiating from the bottom and the top.
They are designed to help you place the dutch oven in a bed of hot coals without the coals touching the bottom of the pot, which helps prevent burning. This charcoal was probably dumped out a little too soon, if it had been close to someone the wind could have sent those sparks into their face or clothes. Yeah, you could do that with a glove but I’ll show you why the lid lifter is so much better in a minute. Jennifer has been prepping, homesteading (suburban style) and pursuing a self-reliant lifestyle for over 9 years. Here is my tip: Your dutch oven has a manufacturing number on the lid 8,10, 12, 14 and so on. Not sure if they will be used because my girlfriend has a glass top stove and I don’t cook. This is especially true of slow cooker recipes since a slow cooker is really nothing more than an electric dutch oven if you think about it.

However, my experience has been just the opposite–the heavy lid of a dutch oven will sometimes hold in too much moisture. I had made it in advance, and it would have been very appropriate simply to transfer it to a slow cooker since I needed the space on my stovetop. The author may or may not have a financial interest in any company or advertiser referenced. The dutch oven’s ability to cook on the stovetop and in the oven makes it very versatile and lends itself to one-dish meals, which are especially helpful when camping or when you simply don’t want to wash lots of pots and pans! Even as sick as I was at the time, I knew this was something I had to try, something new and exciting for the family and I.
Of course, the day had to be a miserable one to initiate my new Dutch oven; cold, misty, windy as it was, I started cooking! Overlooking our backyard is this big bay window; gives you a great view of the yard from inside the house.
Dutch oven cooking is easier that you think and I would like to get you started with your new adventure! All are cast iron and designed for in house cooking but do not hesitate to place one on your grill outside. Note that “Camp” Dutch oven, are measured by diameter as opposed to “Kitchen” Dutch ovens that measure in quarts. They are great for holding stews and larger portions of meats that need more height clearance. Stick with brand names such as Camp Chef and Lodge, their quality is the standard and your Dutch oven will last in your family for hundreds of years if your grandchildren do not sell it on Ebay first. Pioneer women used them on the frontier where fire was the only means of cooking; they were ideal for life on the move because you could prepare a whole meal in one pot, with easy cleanup (today we love them for the same reasons). The thick cast iron body makes for very uniform heat distribution, so a Dutch oven can be used to cook bread, pizza, cake, or anything that can be baked in an oven—and anything you can deep fry, boil or roast, too. But there is something about that knowledge that spills into other parts of your culinary life. Also they make dutch ovens easy to stack so that you can cook multiple dishes with minimum heat.
I will say that if you cook outdoors with any cast iron it’s harder to keep them in tip top working order, at least it always has been for me. They are there so the condensation will drip back down and not stay on the lid because water will rust cast iron. The reason, however, is to let the steam coming from a roast, for instance, drops back into the oven, which helps keeping the meat suculent and tasty, it prevents it from getting dry.
I will assume the name comes from the first Dutch settlers in North America and has persisted through the centuries. However, I kept the soup in my new red enameled dutch oven I cooked it in, and simply moved it to the counter, sitting it on top of the single burner. Cooking outdoors isn’t as easy as an oven where we can set the temp and the timer and run off somewhere else to do something. Even if it’s just having the necessities to get through a few days after a bad storm is well worth doing, just to keep your sanity. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. After lots of research, I finally decided to buy my first Dutch oven, a 12” camp Dutch oven seemed just about what I needed to start with. The family event turned out to be a “me” only event, well it was a bit cold and misty out after all.
As I am cooking, I happened to look up from my strenuous task and there was the whole family watching me and laughing at me as I stood in the misty weather “cooking”.
You can even turn the lid of your Dutch oven upside down, set it on hot coals, and use it like a griddle to fry eggs, French toast or fish you just caught from the nearest stream. When I use them outdoors I am often camping away from home with less than an ideal kitchen, so by the time I can give them the attention they need many times the damage has already set-in.
She insists that as many of her possessions as possible be the color pink to remind her house full of boys there is a lady a living among them. However, as any cast iron aficionado will understand, sometimes you just prefer to break out the black iron.
As soon as this happens, you realize that you need to be prepared for the next one that might be quite a bit longer than a few days. That’s not to discourage you from cooking in a dutch oven, but I would recommend starting out cooking at home with them and cast iron in general where you can easily take care of them in your home before venturing out into the great outdoors.
Your posts and articles help to enlighten me as to either easier or better ways of doing things or teaching me something completely new.

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