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27.12.2015 admin
Crossroads Hotel Lilongwe offers the perfect dining experience for any appetite or occasion. The warm and inviting restaurants offer a wide variety of exciting dishes from a scrumptious all-day snack selection to a fine dining experience.
Flawlessly adorned with fine details, extravagant features and its unique ambience and decor, The Copper Pot is the idyllic fine dining spot for the most subtle and intimate occasions. The Menu is crafted for a connoisseur and it boasts of spicy Tandoori, Moghulai and carefully selected Schezwan cuisine. A courtyard bistro style decor adjoining the main lounge area of the hotel serves breakfast with a buffet table laden with fresh fruits, pastries, bread, cereals and a full freshly cooked breakfast.
When it comes to unwind Catchy Salon offers a relaxed-yet-sophisticated environment that serves as the perfect venue for informal meetings, pre-dinner drinks or just a quality time out.
Our in room dining is a fine-dining experience within the comfort and convenience of your guest room or suite. The menu says they're served "how they should be" and I'd agree: bobbing in green-tinged shells, they're meaty and unadorned, slow-cooked then lavishly loved up with garlicky butter.
Copper Pot bills itself as "a foodies' roadtrip around Europe" and it visits some lesser lights: Croatia, Portugal and Germany as well as the power trio of France, Italy and Spain.
Spanish-style squid with ink-dyed black rice cooked in a balanced fish stock is the best hot wet rice I've had for a long time.
Profiterjes, the Dutch lovechild of pancakes and profiteroles, ooze with chocolate hazelnut sauce. A mural of a rotund Michelin man fills a wall of this one-room restaurant, a friendly guide to the continent, rather than a looming spectre of the powerful restaurant guide.
Originally from Sunshine, Davis returned from Europe with his German wife (and business partner) Janine, to Pure South, a Tasmanian showcase restaurant in Southbank, lifting it to a Good Food Guide hat. So Davis has the chops, not that he bangs on about it; he'd rather let his polyglot food do the talking. Copper Pot is articulate and enthusiastic, fuelled by varied food traditions, yet anchored in the pan-European notion that great food can be found anywhere, on country byways as well as in big cities and – why not?
I understand that submission of this content is covered by the Conditions of Use by which I am bound and Commenting Guidelines are available for my reference. In 2010, you might recall, the Edmonds City Council toyed with the idea of purchasing the Skippers site for $1.1 million and turning it into a visitors’ center or park, among other options.

Since 1969, Pancake Haus served pancakes (try the blueberry), of course, as well as omelets, waffles with whipped cream, burgers, its famous hot chocolate, sandwiches, smoothies, shakes, etc.
While Pancake Haus now is celebrating its 45th anniversary, Paul Meyer says he is already planning a 50th anniversary bash. Oso mudslide help: It’s great to see Edmonds businesses helping offering financial relief to those affected by the May 23 mudslide near Oso.
Bar Dojo at Seattle Restaurant Week: Bar Dojo at Five Corners will return to the spring edition of Seattle Restaurant Week. Walnut Street Coffee makes the switch: Walnut recently switched to organic milk in all its drinks.
While you’re at Walnut, check out artist Jennifer Diehl’s new work, as she has beautifully captured Walnut Street Coffee in a new painting.
I wish an Indian restaurant would go into the old Girasol location in the Westgate neighborhood. Girasol was in the small strip mall next to Ivar’s, directly south and across the street from the Edmonds PCC. New arts foundation to take over Mar-Vel Marble site (17) Art Start Northwest now has a facebook page for ongoing announcements and to hear your feedback and ideas. Lynnwood's Pivec co-champion in national 3-point shooting contest (1) Way to go Mikayla!!! Edmonds Booktalk: No shortage of reads about Sherlock Holmes (1) This is the fourteen Mary Russell and Sherlock Holmes mystery, not the tenth. Bird Lore: Tree Swallow (3) Does Pilchuck keep records of the appearances of various birds? A blend of aged steaks, specialty succulent poultry and exceptional seafood to unleash your taste buds. You should, and not just because they are an excellent excuse to marinate yourself in melted butter. In a nice touch, Padmanabha kept the restaurant’s distinctive portholes, a homage to the original Skippers. A recent return to Pancake Haus reminded me that sometimes the best food is the most simple. No doubt the restaurant will be packed on that special day – five years ago, for its 40th, Pancake Haus offered 1969 prices for the entire day, and customers were lined up hours before the doors swung open.

I’ve heard from a couple of sources that a distillery may be in the cards for Edmonds, but it’s all very hush-hush at this point. Friday through Sunday (April 4-6), the Rusty Pelican will donate 10 percent of its daily sales at all three locations to Oso relief.
It’s actually two weeks: April 6-10 and April 13-17 (excluding Fridays, Saturdays and Sunday brunch). Owner Pam Stuller says her stores in the first to do so in Edmonds and is one of only a handful of cafes in the Seattle area with organic. Edmonds’ Kafe Neo and its two sister restaurants, Demetris Woodstone Taverna (by the ferry) and Tablas Woodstone Taverna (in Mill Creek), made new friends and customers at Taste Washington last weekend at CenturyLink Field, home of the Super Bowl champion Seattle Seahawks (that last part sounds so good I had to get it in). The day’s specials are posted – you guessed it, every day – so you don’t have to wonder what’s on the menu.
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Firm, salty sea snails (Tasmanian periwinkles) also offer a good reason to visit Copper Pot, the first restaurant from chef Ashley Davis.
He was head chef at London restaurant Helene Darroze when it climbed from one Michelin star to two and he stuck around for three years to retain those stars. And there’s something about a restaurant founded in 1969 that still doesn’t maintain a website. And just this week, The Cheesemonger’s Table did the same, donating 10 percent of its proceeds from three days to the relief effort. During that time, you can get a three-course meal for $28, not including drinks, taxes and tips.
Interesting that the Tree Swallow courtship is simply the male showing the female different nesting sites.
Any news, thoughts, or tips on the restaurant scene in Edmonds, from restaurateurs and eaters alike, are appreciated.

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