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04.03.2014 admin
Falk copper saucepans are crafted with your needs in mind, no matter how small or large your culinary venture might be. Our copper woks are incredibly versatile, serving a variety of culinary purposes from deep-frying to steaming and braising as well stir frying. Our saucier pans each possess a wide diameter and lower sides, perfect for making sauces and reductions and roux.
The unique Falk Copper Steamer performs superbly in the oven when not in use on the hob where it steams vegetables to crisp perfection. The higher sides and curvature of our copper mousseline pans simplify whisking of high volume dishes that contain egg whites or whipped cream.
Our copper saute pans have flat bottoms and straight sides, which are slightly higher than our frying pans to help retain moisture. The flat bottoms and low sides of these copper gratin pans are perfect for oven-baking recipes that require gently browned crusts. Crafted of solid copper in the time-honored tradition, our Sugar Pans and Jam Pots are a confectioner's delight. Falk solid copper casseroles are the natural choice for dishes that require slow cooking and constant temperature regulation. Even our smallest pieces of copper cookware boast all the superior benefits and attributes of Falk Culinair's patented bimetal technology.

Our large solid copper cauldrons with flat bottoms, high sides and loop handles, are perfect for slowly simmering stocks and soups. Our many different lids, all designed to fit each of our copper vessels for results you can depend upon. Engineered with gently curved low sides which allow more evaporation for thicker stews, sauces and casseroles. Designed by a group of professional chefs and cooking enthusiasts, our eight copper cookware sets provide versatility and convenience. And because we stand behind the quality of our cookware, we also offer a lifetime warranty. I bought this as its a useful size for making sauces that dont need reduction for larger numbers. I wouldn't hesitate to recommend them to anyone who appreciates the joy of cooking great food with fabulous equipment.
I have cooked nearly everything in this pan, it makes the most amazing mashed potatoes out of boiling the potatoes followed by draining and putting the potatoes back in the pan to let it steam for five minutes. I would love to complete the saucepans set, a very good investment to have but for now this will have to do.
I bought these bimetal copper pans to replace my teflon pans and as an investment to last for a long time.

Falk copper cookware can be used on all cooking surfaces and in the oven with one small exception.
Possessing high thermal conductivity, coppera€™s signature characteristic, youa€™ll attain greater control over temperature regulation, which of course, means more consistent results.
It's very well-made and sturdy and will match up to the standards of the most exacting cook. They are a joy to handle and this 18cm saucepan is no exception - equally good for making curry sauces and for boiling potatoes. When using Falk pots and pans with induction ranges, a cast iron plate needs to be positioned under the copper pan on the magnetic field of the range.
Water boils fast, heat is evenly distributed - these are the subtleties which make Falk worth every penny. Also, as per usual, the service offered by Carol and Neil is second to none with great customer support and speedy delivery.
The delivery was quick and efficient, given it was to an international address (4 days from my internet order on a bank holiday!) and I was well informed throughout the process.

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Rubric: Magnalite Cookware


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