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Outfitting Central Texas (Austin, the Hill Country and Lake Travis areas), Faraday's Kitchen Store complements its Texas surroundings, providing a warm welcoming ambience to the beginner, the passionate and the expert. Faraday’s Kitchen Store is your exclusive Texas source for Cookware, Bakeware, Kitchen Knives, Cooks Tools and Kitchen Electrics.
You will find more than 5500 unique products for indoor and outdoor cooking and entertaining. You can outfit your kitchen, find the latest gadget, pick up that special gift, or just browse the aisles to stimulate the taste buds. Faraday’s Kitchen Store is excited to announce that you are now able to shop us online. IF THE CAMP THAT YOU ARE INTERESTED IN HAS SOLD OUT, WE WILL BE HAPPY TO ADD YOU TO OUR WAITING LIST.  CALL US AT 512-266-5666. Children can register for any number of weeks during the summer- pick one or two weeks, or sign up for all nine!
Print, Complete and Sign the Parent Registration Form (PDF), or come in to the store and fill out a Registration Form.
Chef Graduation will take place the last 30 minutes of the final day of each session.  Parents are welcome to attend. Sunday Brunch Week.  PLEASE NOTE THAT THIS WEEK RUNS TUESDAY THROUGH FRIDAY DUE TO THE HOLIDAY.

Summer Sibling Special: Sign up two or more siblings for the same session and get $10 OFF for each child.
Faraday's Kitchen Store employs several chef camp instructors for Summer Chef Camp, all of whom have a great deal of experience in children's culinary instruction, etiquette, nutrition and food safety. Chef Larson Washington's passion for cooking began as a child spending time in the kitchen with his grandmother. Born in Texas, he moved to Washington State where he attended high school, culinary arts school and college, returning to Texas in 2007 after having worked in the restaurant industry for eight years. As a teacher, he provides his students with a rigorous education by promoting literacy, social skills and independent thinking in an exciting and spirited classroom.
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Over 300 different product lines like Swiss Diamond, Curtis Stone, Le Creuset, Messermeister, Oxo, WMF, Global Knives, Shun knives, Cuisinart, Delonghi, Chicago Metallic, Wusthof, Zwilling, VitaMix, and Zyliss.
Our goal this summer is to have lots of fun and provide an experience that will inspire all campers to explore the wonderful world of food. A light meal provided, but please have your children eat before attending camp as they don’t eat until near the end of the day. Payments will not be accepted until Parent Registration Form is complete.  Payment must be made to secure space in camp.

Menu includes: Pot Roast, Turkey and Stuffing, Stuffed Pork Loin, Fried Chicken, Green Bean Casserole, Cranberry Sauce, Fresh Vegetables, Potatoes Duchesse, Sweet Potato Gratin, Potato Salad, Sweet Potato Pie, Various Cakes and Cookies, Eggnog Ice Cream, Corned Beef and Cabbage, Sweet Kugel, Potato Latkes, Strawberry Shortcake. Menu includes: Chicken Yakitori, Greek Salad, Quesadillas, Guacamole,  Salsa and Homemade Chips, Jerk Chicken, Beans and Rice, Hummus, Moroccan Couscous, Chicken Cordon Bleu, Sushi, Sorbet, Asian Stir Fry, Gluten Free Pasta, Garden Salad, Vinaigrettes, Potato Salad, Brazillian Churrasco, Spinach and Feta Turkey Burgers, Cuban Style Beans and Rice, Pesto, Indian Curry, West African Spicy Beef Stew, Shrimp and Cheese Grits, Pizza, Various Desserts.  THIS WEEK IS GLUTEN FREE!
Menu includes: Chinese Meatballs, Alfredo and Marinara Sauce, Mussels and Linguini, Jamaican Pizza, Roasted Flatbread with Hummus, Devilled Eggs, Stuffed Cupcakes, Crab Cakes, Vietnamese Style Ribs, Sushi, Nachos, Smoked Salmon Eggs Benedict, Grilled Corn on the Cob with Parmesan, Chocolate Molten Cakes, Various Cakes and Desserts, Cupcakes,  Chocolate Covered Bacon, Ice Cream. He is currently fulfilling his other dream of teaching, as a 7th Grade Social Studies teacher in the Austin Independent School District , and received his M.Ed in May 2012.
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We can meet most cooking requirements, from basic indoor and outdoor home cooking, to upscale entertaining and the needs of the culinary professional. All Kids Camps are 4 days in length (Monday thru Thursday).  SELECT below which Summer Kids Camp Week (s) you would like to attend! The focus is on skills and teamwork, as campers learn to work the stations of a high-performing professional kitchen.
Camp will be taught for the third year by Chef Larson Washington, who, in addition to his chef training, is also a teacher and coach with seven years of experience in the Austin ISD.  Morning Sessions (AM) will be geared toward kids ages 7-11, while the Afternoon Sessions (PM) will feature more advanced skills for kids ages 11-15. The week will end with a Young Chef Challenge featuring a “MYSTERY BASKET” where they will use their creativity and advanced cooking techniques to create their own dishes!

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