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30 candy wonderlands from across the states guaranteed to give you a super-sweet sugar rush. This article has been posted with permission and originally appeared as The 30 Best Candy Stores in America on Relish. Bigger is better at IT’SUGAR, the nationwide candy store chain that blends fantasy and sweet treats in unexpected—and often gigantic—ways.
Opened in 1911, Shane Confectionery is one of the country’s oldest continuously-run candy companies. It’s hard not to be jealous of Dylan Lauren, the vivacious daughter of famed fashion designer Ralph Lauren, who channeled her love of all things candy-coated into a bona fide business empire more than a decade ago. Yes, Indiana’s Albanese Confectionery sells a range of premium chocolates and freshly roasted nuts. Like any Hollywood production, this one is organized by genre: among the store’s individual candy boutiques are Rick O’Lish, Wonka, Sticky, Yucky, Stay Puft, Lollywood and Tinseltown.
Opened in 1891, Schimpff’s Confectionery is one of the country’s oldest, continuously operated, family-owned candy companies. The merchandise in Amy’s Candy Bar, located in Chicago’s fashionable Lincoln Square neighborhood, is almost too pretty to eat.
There’s no need to choose between quality or quantity, because at this bulk candy store on Manhattan’s Lower East Side you automatically get both. There’s a spectacle of sweets to behold at this circus-themed candy store, which made its big debut in South Austin in 2007. Visitors to Baltimore’s Inner Harbor would do well to make a pit stop at The Best of Luck, a gift and candy store hybrid that Baltimore Magazine recently named the city’s “Best Sweet Treats.” Inside they’re doling out dozens of hard-to-find candies by the pound, plus a great selection of old-fashioned candy bars, fresh popcorn, hand-scooped ice cream and a range of fun novelty gifts (to keep for yourself or bring back home to the family). Local history is alive and well in Nelson’s Columbia Candy Kitchen, an 85-year-old purveyor of handmade candies created in the Danish tradition, which includes utilizing the freshest ingredients, cooking them in copper kettles and cooling them on marble tables that are more than 100 years old. Vintage is the theme at this brightly colored candy shop in the Cobble Hill section of Brooklyn, which opened in the spring of 2012.
Robin’s Candy—with locations in Great Barrington and on Newbury Street in Boston—is the kind of place that inflicts candy fever upon all who enter its doors.
Though there are other locations of Hershey’s Chocolate World—including outposts in Chicago, Dubai, Singapore and good ol’ Hershey, PA—the 16-story Times Square location is a candy store like none other, more like a sweet-toothed amusement park, and the perfect match for the behemoth of a candy company that Hershey is.
This charming little cafe and candy kitchen hybrid is always crowded for a reason: sea salt caramels. Dubbing itself “The Sweetest Destination in Chicago,” Candyality’s two Chicago locations offer more than a dozen varieties of candies to suit every palette and preferred texture: Chewy, Colorful, Crunchy, Dark Chocolate, Fluffy, Hard, Licorice, Milk Chocolate, Retro, Sour, Sugary and White Chocolate. Candy goes global at this shop in San Francisco’s Russian Hill neighborhood, where the name and decor channel the candy stores of your childhood.
Monterey’s Fisherman’s Wharf is the perfect setting for a sweets shop best known for its handmade salt water taffy, which Carousel Candies has been making daily for 47 years in many flavors including boysenberry, caramel pecan, cheesecake, eggnog, molasses, pina colada, root beer and tutti frutti.
Sure, you can pop into pretty much any local grocery store and pick up a bag of Jelly Belly jelly beans. It’s mostly about chocolate at this Chicago candy store, with treats handmade on site daily. Time your visit to Richardson’s Candy Kitchen correctly and you just may catch a glimpse of the shop’s owners cooking up their daily selection of candies. The Candy Store on Long Island is as much a place for kiddie birthday parties as it is a spot for browsing a wide selection of bulk and wrapped candy, with special attention given to vintage candies of your youth. This traditional-style candy shop on the coast of Maine has been a Pine Tree State tradition for 57 years. For more than 40 years, Jagielsky’s has been a Jersey Shore tradition—the place to find an innovative selection of homemade candy, made fresh daily. Visitors to the coast of Maine have got more than just an eyeful of gorgeous scenery to be excited about: they can also look forward to a trip to Yummies, an old-timey kind of candy store where hard-to-find and much-beloved candies (think Mary Janes and Necco Wafers) fill the space from floor to ceiling.

RelishOffering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish celebrates America's love of food. But there’s something about the month of October—when Halloween looms—that brings out the sweet tooth in all of us. Founded in 2006, IT’SUGAR now boasts more than 70 stores worldwide, from Las Vegas to London, where you’ll find aisle upon aisle of candy novelties, be they chocolate, gummy or something else completely. Located, appropriately enough, in Philadelphia’s Old City neighborhood, the elegant shop—which features custom woodwork, stained glass and curved windows—has been cooking up a range of confections on-site for more than a century. A dream since the age of five, Dylan’s Candy Bar opened in New York City in 2001 and has since expanded to outposts in East Hampton, Los Angeles and Miami Beach—not to mention a thriving online business.
But most people come here for one thing: the gummies (which have been called some of the world’s best)!
One look inside and it’s easy to see why it has stuck around: the place has got some seriously old-fashioned charm, right down to the working soda fountain, glass candy jars and tin ceilings. For more than 75 years, Economy Candy—which Gourmet Magazine described as “The penny candy store elevated to an art form”—has been living up to its names by peddling hundreds of candies, chocolate, nuts, dried fruits and beyond, many of them stored in floor-to-ceiling self-serve bins. And it’s a feast for the eyes as much as it is the sweet tooth, with loads of circus-themed memorabilia, an old-fashioned soda fountain, more than 300 kinds of bulk candy and 2,000-plus varieties of wrapped candy. Visitors can even take a peek into the Columbia store’s enormous kitchen and watch the candies being made on this vintage equipment. For nearly a century, Nisshodo has been serving up a unique selection of Japanese confections, including Chi Chi Dango (a soft and chewy sweet milk mocha), Kinako Dango (a roasted soy bean powder-covered Chi Chi Dango) and handmade Manju flavored with Azuki bean, peanut butter, coconut and beyond.
Founded by Robin Helfand, whose own grandparents owned a soda fountain and candy shop in the 1930s, the proprietor’s enthusiasm for her product is infectious. Handmade from a recipe created by Little Flower’s owner, Christine Moore, who trained as a pastry chef in Paris, you can try re-creating some of her best dishes at home with the help of her cookbook, Little Flower: Recipes from the Cafe. They’ve got thousands of bulk items, too, including M&Ms in 21 colors, 30 flavors of Jelly Belly beans and the Windy City’s very first licorice bar, with varieties imported from all over the world. The walls of this well-organized shop are lined with vintage candy jars and shelves full of classic candies.
But only in Fairfield, California—at the beloved candy brand’s factory—can you take a 40-minute tour of the facilities, and see, smell and taste what it really takes to get one of their more than 150 different beans into the bag (and why that process takes more than a week). Located on Manhattan’s Lower East Side, the shop redefines “the art of candy-making.” With its origins in Barcelona and additional shops in Amsterdam and Tokyo, Papabubble’s resident candy-pullers twist and mold their sugary creations into all sorts of authentic shapes—from animals to vehicles to dental hygiene accessories—and in a variety of flavors, too (including cinnamon, licorice, mint, anise, lime and strawberry).
Among the store’s most popular treats are a range of milk or dark chocolate-covered fruit slices, dark chocolate marzipan, chocolate-covered pretzels (milk, dark, white or toffee) and even the occasional chocolate-covered Twinkie. Just be warned: the process starts early, as there’s lots of melting and tempering to be done before these candies are ready to be served up to the public. Regular activities, like String Your Own Candy Necklace or Make Candy Sushi, are fun for the whole family, too. And while customers from all over the world flock to the store for its chocolate bars, chocolate-covered fruits, fudge, truffles and caramels, it’s got one unique feature that makes it a particular standout: vegan candy!
There’s also a delicious selection of locally-made jams and jellies, plus a delicious selection of Yummies homemade fudge (try the blueberry cheesecake; this is Maine, after all).
And it has become a Beantown tradition for one simple reason: amazingly fresh handcrafted chocolates! It comes with all manufacturer supplied accessories, and full manufacturer's USA warranty. And while we may be just a smidge too old to don a costume and go door to door begging for treats come October 31st, we can take a trip down candy-coated memory lane with a visit to an honest-to-goodness candy shop.
But where the store is most impressive is in its selection of giant candy, including a one-pound York Peppermint Patty, the world’s largest box of Nerds and a whopping five-pound gummy bear that is 1,000 times the size of its tiny predecessor. Homemade chocolates, brandied cherries, nonpareils and licorice are among Shane’s most popular delicacies.

From the latest candy inventions to old-school favorites (think wax lips and cola bottles), Dylan’s carries more than 7,000 kinds of confections. Which is where the store’s smattering of Tasting Machines come in handy, letting you sample candy bars from Italy, Poland and Russia. And if all that doesn’t transport you back to a kinder, gentler time in candy history, the store’s Candy Museum—which features thousands of pieces of candy memorabilia and has been featured on the History Channel’s “Modern Marvels”—will certainly do the trick! In addition to a tantalizing selection of 200-plus chocolate, gummies, licorice, taffy, international delicacies and nostalgic treats (think candy buttons), there’s also a rotating selection of frozen treats (ice creams and Italian ices) plus hand-crafted caramels, cupcakes, cookies and cakes. Spencer and her son unexpectedly found themselves in Salem, Massachusetts following an incident at sea. Just don’t leave without sampling the goods, which include a mouth-watering menu of hard drops in flavors such as anise, clove and sassafras. Just make sure you leave enough time for browsing, as both stores are jam-packed with a range of classic and novelty candies, including New England’s largest licorice collection (65 varieties in all, flown in from all over the world). There’s even a section of candy logo gift items—pillows, T-shirts, PJs, etc.—to show the world which brand is your favorite.
Among the more unusual treats you’ll find are locally-made gluten-free black licorice Scotties, French fry sour gummies from Germany, dark chocolate sea salt caramels, Dutch mints and tutti frutti-flavored gummy chicken feet from Spain. Because the tiny town at the edge of the White Mountains boasts its own little Candyland in Chutters, a fun-loving candy store filled with sours, gummies, chocolates, caramels and beyond—and all of it served up at the world’s longest candy counter (measuring 112 feet). There’s a nice selection of Jelly Belly beans and hard candies, too, including low-calorie and sugar-free varieties. Among the store’s many delicious offerings are handmade creams, truffles, mints, cordials, caramels, pretzels and fudge (which is cooked 100 pounds at a time in an antique copper kettle).
Truffles, barks, brittles and bars—if they make it for the masses, they make it for non-dairy-eaters, too. The shop—which has won accolades from The Boston Globe and Boston Magazine—prepares its candy in small batches, using the same recipes and techniques today that they did back in 1925. And in a range of unique flavors, including Concord grape, Granny Smith apple, wild cherry, blue raspberry, pink grapefruit, black cherry and strawberry-banana.
Located in the heart of Hollywood, just steps from Grauman’s Chinese Theatre and the Hollywood Walk of Fame, Sweet! And it all comes courtesy of owner—and namesake—Amy Hansen, a graduate of Chicago’s French Pastry School.
Looking for a way to make a living, Spencer turned to the one talent she had: candy-making. Fuji T-160 HQ VHS Video Tape, 160 minutes recording time, High Quality Multi-Purpose Videotape, up to 6 hours recording time (HQ 160 HQ-160 HQ160 T160 T160HQ 23022161)4.
Diehard gummy lovers will appreciate the chance to take a free tour of the factory, too, to witness the work that goes into creating these adorably addictive (and delicious) treats.
With a barrel full of sugar donated by her neighbors, Spencer created the Salem Gibralter, a melt-in-your-mouth candy similar to an after-dinner mint, which became the world’s first commercially-manufactured candy. But no trip to the factory is complete without a final stop at the Jelly Belly Candy Store, where you can taste new flavors at the Sample Bar and take a bag (or 10) home with you. Salem Gibralters are still around today, available in both peppermint and lemon flavors, and still the cornerstone of this charming candy shop. TDK 90 Min High Bias Audio Cassettte, Super high-resolution, Excellent reproduction of digital sources, SP-AR mechanism for superior rigidity, 90 min, Anti-Resonance Rigid Construction III Cassette Mechanism, Super Avilyn Magnetic Particle (SA90 SA 90 SA-90) 7. Coby CV-200 Digital Reference Super Bass Stereo Headphone, Powerful Neodymium Drivers For Deep Bass Response (CV200 CV 200 CV20 CV-20)8.

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