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27.07.2014 admin
Lois’s mother, Ruth Wenger worked as a cleaning lady in a wealthy household in Shippensburg, PA where the recipe for cloverleaf rolls was given to her from a friend on the cooking staff. When the family moved to Chambersburg in 1942, Lois’s father borrowed money and purchased Ruttler’s bakery, renaming it Wenger Bakery. Lloyd and his son, James (Jim) Martin began selling their potato rolls to local grocery stores. Due to increased competition and after an unsuccessful attempt at splitting Martin’s Family Restaurant into a BBQ joint, the restaurant closed in 1987. In 2007, Martin’s opened up a second production facility in Valdosta, GA in order to meet the demand for Martin’s products.   Martin’s products are now distributed in 15 states from Maine to Florida using a team of route salespeople, independent wholesalers, and distributors. Martin’s Famous Pastry Shoppe began connecting with raving fans through social media. In 2012, Martin’s began making appearances at various food festivals such as the NYC and South Beach Wine and Food Festivals.


Cinnamon Raisin Swirl Potato Bread began to be distributed throughout most markets in our regional distribution area. This recipe for these cloverleaf rolls, which are three balls of dough placed into a muffin pan, was the foundation of the potato rolls recipe we use today. Lloyd grew up with both a farming background and a sales background having worked as a salesman at ELM. Every weekend they sold their products at farmer’s markets throughout the Carlisle, York, and Harrisburg areas.
During this time, Martin’s Family Restaurant served over 130 items including donuts, sticky buns, cookies, cakes and countless other foods and pastries, which is where the official name, Martin’s Famous Pastry Shoppe, Inc, originates.
Eventually, the Martin’s refocused, cut down their number of products and began the process of adding additional supermarkets using route salesmen from 1968 to 1973. This site is now also home to Martin’s Corporate Headquarters, a Vehicle Maintenance and Auto Body Garage, and The Golden Roll: Martin’s Visitor Center.


Lois and Lloyd met and married and Lloyd began working for his father-in-law at The Wenger Bakery. They removed the rear seat of their 1954 Dodge Coronet in order to transport all of Martin’s baked goods to the farmer’s markets. In the front of the store they ran a small snack counter which later would become Martin’s Family Restaurant.



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