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26.02.2015 admin
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Join our weekly newsletter and be the first to know about upcoming contests, freebies & exclusive discounts! You’ll see them in Asian markets, in a variety of sizes, often with metallic rings holding them together. Actually, clay pots are in use as a cooking utensil in a wide variety of countries around the world. But these should not be confused with true hot pot dishes, which are served in a  large metal chafing dish with a heat source and usually cooked at the table.
This kind of pot is not submerged in water.  Donabe represent a whole category of Japanese cooking and are covered in a separate article of their own.


In Southeast Asia clay pot cooking may have reached its peak of popularity of dishes cooked with this piece of equipment.
Another method of curing a clay pot is to submerge an unglazed pot for 15 to20 minutes to absorb water before cooking.
As the clay pot dish is cooked, the moisture in the pot is released as steam with the result that the ingredients being cooked are slowly braised in hot liquid and steam. The metallic rings on clay pots help to support the pot structurally and also aid in diffusing heat.
This entry was posted in Techniques, Tools and Special Preparations and tagged charles phan, clay pots, hong kong clay pot city, momofuku, pork clay pot, prawn clay pot, San Francisco, Slanted Door, Vietnamese cuisine by Iverson. If you require further details regarding the transaction data, please contact the supplier directly.


A frying pan with a long shiny handle and a lid and a traditional big pot in different cooking scenarios – closed tight with the lid, steam coming out and an overflowing pot. It is probably in Southeast Asia and parts of southern China that the clay pot has reached its highest and widest use. The water is then discarded., filled with the food to be used and placed in the oven or over a low fire.




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