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01.04.2015 admin
Food service equipment will function efficiently when properly maintained, but ignoring daily cleaning and periodic inspections of your equipment may result in poor performance or a very costly repair bill. Many of us learn this lesson when the repair man hands us a bill and proceeds to tell us the problem could have easily been avoided had we maintained our food service equipment properly!!  OUCH! Use high temp fryer brushes to clean inside the fryer and clear the drain hole when filtering.
Check washing and sanitizing temperatures several times daily as many dish machine chemicals are activated by temperature. Use a scrap block on your soiled side dishtable to prevent plates from chipping and breaking.
Check your grease trap for leaks and flow.  We recommend weekly use of a microbial drain and trap cleaner. Dine Company stocks an extensive inventory of refurbished restaurant equipment.  We offer our customers only the highest quality, ready-to-use equipment in the region.
Visit out convenient Louisville, KY location to view our selection of refurbished commercial kitchen equipment.
For entire restaurant packages or multiple pieces, Dine Company refurbished equipment buyers will make an appointment for on-site appraisals of inventory.  We’ll pay top dollar for quality refurbished foodservice equipment and furniture.


Please note, we are located in Louisville, KY and generally only buy refurbished restaurant equipment throughout the Kentuckiana area. Would you like to receive our newsletter for alerts on special sales, coupons, and giveaways?
Mar 14, 2016 In our last blog post, we talked about how flatware relates to your guests’ perceptions and expectations in the dining room. Feb 23, 2016 Introduction: A Night to Remember Imagine if you will an evening out on the town. There is no hard and fast rule that says you must arrange your commercial kitchen in a certain way in order to achieve the best results.  There are four arrangements that are quite common among many commercial kitchens, but at the end of the day persoanl preference and kitchen size and shape all come into play. Island style - This type of kitchen configuration is similar to a zone style kitchen but there is one main block, or island, in the centre of the kitchen.  A commercial kitchen with an island style configuration will typically place the cooking equipment in the centre, with the outer walls of the kitchen being home to the food preparation areas, storage and hot holding area.
The Viking commercial kitchen includes island suites, ovens, ranges, broilers, griddles, French tops, hot tops, planchas, salamanders, cheesemelters, and refrigerated equipment stands a€“ all utilizing the unique Viking modular design.
These heavy-duty Viking Commercial workhorses feature 30,000 BTU sealed top burners, extra-durable construction, and easy cleanability. Viking Commercial has already received widespread acclaim.A  Only a few short months after its introduction, the Viking Commercial division received the prestigiousA National Restaurant Association (NRA) 2009 Kitchen Innovations Award.


For information on any of our 100,000+ items, phone us, fax us, or use the link below to send us e-mail.
Commercial Used Restaurant Kitchen Equipment And Uses, View Kitchen Equipment And Uses, INEO Product Details from Guangzhou INEO Kitchen Equipment Co., Ltd. Each unit is built-to-order and exemplifies the ultra-premium Viking standards and iconic Viking style.
This specialized product line is unrivaled in features, power and style, with limitless options, including exclusive color finishes.
The Viking Commercial products division is headquartered in Southern California and the equipment is manufactured in one of four plants located at the Viking company headquarters in Greenwood, Mississippi. If you require further details regarding the transaction data, please contact the supplier directly. You have booked a reservation at that new fine dining or upscale casual restaurant that everyone is talking about.



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