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Clay pot chicken momofuku,best and cheap cookware,kitchen essentials stainless steel cookware set 2014 - PDF 2016

05.05.2014 admin
Comfort Food at its Best: Baked Chicken ~ pair it with Mashed PotatoesThis succulent, tender Clay Pot Baked Chicken has become our traditional Sunday dinner, at least during our [admittedly mild] California winter. The clay pot method is one of my favorites, because the moistness is maintained during the baking, and the heat in the clay pot is retained while serving. Soak top and bottom of clay pot in cold water for 10-20 minutes, or follow soaking directions provided with the clay pot.
Once you become proficient in using your clay cooker, you will be able to convert many of your old recipes for use in the claypot. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Add in well marinated chicken and mushrooms, arrange Chinese sausage on top, cover and cook with low heat till rice is dry and chicken pieces are cooked (about 10 minutes).
Sprinkle the thinly sliced ginger and cooking wine, arrange salted fish on top, cover and leave to stand for 10 minutes till rice is dry and fluffy.


Open the lid and stir the rice mixture to prevent the rice from sticking too much to the pot. The scent of the chicken and spices, in concert with the clay pot itself, gives the house a wonderful aroma. Lightly oil outside of chicken and sprinkle salt & pepper inside cavity and on the outside skin. The Chicken With 40 Cloves of Garlic recipe is the one that completely hooked me on a clay cooker.
I usually make mashed potatoes and either green beans or carrots to complete the comfort food experience.
I’ve included a lot of basic information about clay pot cooking at the end of this post.
Place chicken breast side up in clay pot and fill cavity of chicken with onion, carrots, celery, garlic, parsley, fresh rosemary or thyme, and oil.


It may sound like a lot of garlic, but cooked this way, the garlic flavor is extremely mild and the garlic nuggets have a nutty flavor rather than sharp and pungent. Poultry, meats and vegetables work particularly well, but you can also bake bread in your clay cooker.
This is a popular dish at the hawker stands in Singapore and Malaysia, although it is more commonly made at home. I’ve had it at least 20 years, and it looks well used (because it is!).I encourage you to give this method a shot! Be inspired and have fun watching our recipe videos.¬†The easy preparation and the quantity of needed ingredients are shown very vividly.



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