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24.12.2014 admin
Comfort Food at its Best: Baked Chicken ~ pair it with Mashed PotatoesThis succulent, tender Clay Pot Baked Chicken has become our traditional Sunday dinner, at least during our [admittedly mild] California winter. The clay pot method is one of my favorites, because the moistness is maintained during the baking, and the heat in the clay pot is retained while serving.
Soak top and bottom of clay pot in cold water for 10-20 minutes, or follow soaking directions provided with the clay pot. Once you become proficient in using your clay cooker, you will be able to convert many of your old recipes for use in the claypot.
Enter your email address to subscribe to this blog and receive notifications of new posts by email. We are currently presenting the sought after Romertopf 99250 Rectangular Clay Bread Mould for a great price. The German-made Romertopf Clay Bread Baker gives your bread an incredible taste!
This Römertopf bread mould is made in Germany and has a glazed bottom for easy clean up. Watch as Erica Hill from the Today Show shares her treasured recipes featuring chicken in the Reco Romertopf Clay Pot 3 Qt. Asian cookery, with an emphasis on the traditional, underappreciated, or misunderstood elements thereof.

Though I was determined to buy fish one morning, a display of hanging sausages distracted me on my way to the market. Smelling the sweet, porky aroma of lop cheung always makes me want to cook the links with rice in a clay pot. A crust nearing completion will begin to scorch just slightly, and in the process, the smoky perfume will infuse the entire pot of rice. While not all earthenware can be set directly over the stove, Chinese sandpots will heat evenly and slowly, even as the bottom of the vessels come into contact with fire. The scent of the chicken and spices, in concert with the clay pot itself, gives the house a wonderful aroma.
Lightly oil outside of chicken and sprinkle salt & pepper inside cavity and on the outside skin.
The Chicken With 40 Cloves of Garlic recipe is the one that completely hooked me on a clay cooker.
I usually make mashed potatoes and either green beans or carrots to complete the comfort food experience. I’ve included a lot of basic information about clay pot cooking at the end of this post.

Place chicken breast side up in clay pot and fill cavity of chicken with onion, carrots, celery, garlic, parsley, fresh rosemary or thyme, and oil. It may sound like a lot of garlic, but cooked this way, the garlic flavor is extremely mild and the garlic nuggets have a nutty flavor rather than sharp and pungent. Poultry, meats and vegetables work particularly well, but you can also bake bread in your clay cooker. This size baker is perfect for standard bread recipes using a 9 x 5 inch loaf pan.  Great for meatloaf too! I’ve had it at least 20 years, and it looks well used (because it is!).I encourage you to give this method a shot!

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