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03.10.2014 admin
Cake is often served as the dessert at ceremonial occasions, particularly weddings, anniversaries and birthdays. General Cake Ingredients Generally, the ingredients of cakes include some kind of flour, a sweetening agent, like sugar, a binding agent, including generally egg, fats, such as butter, shortening, or margarine, a liquid like milk, water or fruit juice, flavors and some form of leavening agent, and yeast or baking powder are good choices. Cake Decoration In order to create a romantic atmosphere as well as please our eyes, frosting, icing or toppings, like sprinkles can be used to enhance the cooking style for a cake. Different Types of Cakes There are so many kinds of cake that you can cook at your home kitchen; of course, it is wise to follow the instructions of some recipes, otherwise, you will probably lose confidence after having your cake. However, even though you follow the instruction carefully, it does not necessarily mean you can make a perfect cake for sure.
After the cake is done, remember to cool the cakes completely on wire racks for at least three minutes before taking the cake out of the pan. Bake in a preheated oven at 180oC for about 45 minutes for the two loaf pans, or 60 minutes for the cake tin.
With the improvement of kitchen appliances, cooking cakes nowadays is no longer a complicated procedure for the housewives.
Specifically speaking, there are various kinds of cakes in terms of special ingredients used and cooking methods.
In addition, if you want to decorate your cake, you can add the topping which are made of sugar, brown sugar, cinnamon, chopped nuts and coconut.
As for the real procedure of cooking a cake, we have to admit that it is usually not so easy for a beginner who probably get so many experiences when the homemade cake just did not come out right. Above all, it is essential to grease and flour pans as directed in recipes for butter-type cakes.

It can be eaten any time of the day and goes well with a cup of tea or coffee as it is not too sweet. Following some simple directions, you can not only make your favorite cakes at home, but also create romantic atmosphere for your special days. Among all cakes, yeast cakes have the longest history with a similar flavor to yeast breads. Some decorators are inclined to apply lard to create more air bubbles,which makes the icing light and spreadable. However, you do not need grease pans for angel, sponge and chiffon cakes unless directed in the recipe. Make sure to brush away any crumbs from the top of the cake to avoid having a lumpy frosting. Sponge cakes are considered as one of the typical cakes without relying on yeast, and the Italian pan di Spagna and the French Génoise can be the representatives of this type.
At the end of the twentieth century, original cake decoration methods became popular to the public including many special sprinkles. After creaming butter in a large bowl, add sugar, brown sugar, eggs, buttermilk, baking powder, baking soda, flour, and cinnamon and mix well.
Then, it is better to brush the bottom and the sides of your cake pans with a pastry brush. If you can not eat all this cake, you should store the cakes with creamy frostings under a cake saver or large inverted bowl.
Now add a couple tablespoonfuls of flour and meringue alternatively, mixing gently, until they are finished.

Another should be cheese cakes which use mostly some form of cheese, like cream cheese, mascarpone, ricotta or the like.
After that, you can add some flour into your pans, covering the bottom and sides, which will help the cake come out of the pan easier. Beyond the above mentioned types, cakes may be divided on the basis of suitable situations or occasions. In order to have satisfactory decoration, you cannot achieve your final goal without using some special tools, like bags. In the marriage ceremony or birthday party, cakes are always served to show blessing and hopeful wishes.
If you put your cakes in a cold oven, the varying temperature of the oven will cause the cake to be drier and even will cause the cake to be misshapen.
For example, in order to apply piping bags properly, you had better attach the piping tip with a coupler to the piping bag. In the course of cooking, you should place the oven in the center of the oven, unless the recipe states differently.
With the help of some piping tips and different skills, many different designs can be achieved as you desire.

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