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Anodized pizza pan guarulhos,kitchen stores frederick md 5k,kitchen store quincy il - Try Out

28.02.2016 admin
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. For greater accuracy on the depth of this pan, the height is measured at an angle from the base to the outer lip. Bake and serve your signature pizzas time and time again on this American Metalcraft HCTP9N 9" wide rim pizza pan! The American Metalcraft CAR17HC 17" CAR hard coat anodized pizza pan has an unfinished top edge that can cut dough, which allows you to roll out the dough over the pan with a rolling pin for fast, consistent results to create the perfect pizza!
The American Metalcraft CAR13HCN 13" CAR hard coat anodized pizza pan with nibs has an unfinished top edge that can cut dough, which allows you to roll out the dough over the pan with a rolling pin for fast, consistent results! American Metalcraft's HCTP18P 18" perforated wide rim pizza pan is made from hard coat anodized aluminum which leads to a long life of cooking delicious pizzas!


This American Metalcraft HCCTP20N 20" coupe pizza pan is made from 14 gauge hard coat anodized aluminum that offers optimum durability to stand tough against years of use in high-volume pizza parlors! A reliable and durable choice for your pizza shop or restaurant, this 1" deep pan is made of 14 gauge, 1.5 mm thick hard coat anodized aluminum for years of use!
Please contact Customer Solutions prior to placing your order if you have any questions or concerns. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans.
This instructional video will show you the proper steps to seasoning your cooking pans based on their material. Each pan is made from 14 gauge, 1.5 mm thick hard coat anodized aluminum for superior durability and features a wide rim that helps the pizza stay within the pan for baking and transportation.


Perforated bottoms also allow finished pizzas to stay fresh longer by allowing moisture to escape. Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.
This hard finish promotes rapid baking thanks to its dark color, and it will not flake off.



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